Garren Kirkman takes the Low & Slow Barbecue Show back to Peachland with a talk about what’s happening at Jon G’s Barbecue. Garren runs through the proteins and sides on the menu and how breakfast fits into the Barbecue Saturday schedule. Hear why part of the Jon G’s business plan remains true to its brewery pop-up roots, and how catering supports the full-time employees who stay busy beyond the one-day weekend barbecue party. How are food prices affecting Jon G’s? Garren talks about responding to marketplace changes and offers advice for BBQ food truck owners moving to brick-and-mortar. Don’t miss his take on the “barbecue beef” over “Best in the South” lists. Listen today to find out who to expect at this year’s Jon G’s Jubilee and what he’s serving for his fifth year at the Carolina BBQ Festival. 

This episode of The Low & Slow Barbecue Show is sponsored by Carolina Barbecue Festival, April 17-18 at Victoria Yards in Charlotte. 30+ pitmasters from the Carolinas and beyond celebrate the traditions of whole hog barbecue while supporting Operation BBQ Relief. Reserve your tickets today for the Kickoff, the Festival, or a full weekend of barbecue.