Jason Evans of SilverShark Media speaks with Jonathan Pasion, Executive Chef of Kō at the Fairmont Kea Lani.  In this podcast Chef Pasion talks about his early cooking influences while growing up on Maui, how he received the Chef Tylun Pang scholarship while attending the culinary program at UH Maui College, how he evolved his culinary skills in Rhode Island, how he continued his culinary travels by taking a job in New Zealand, what influenced his decision to return home to Maui, what it's been like at Kō as an Executive Chef, why it's a priority to source local, the importance of teamwork at a restaurant, his advice to aspiring chefs, and his goals for Kō both short term and long term.