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Journal of Nutrition Education and Behavior
By Various
Journal of Nutrition Education and Behavior episodes
- Journal of Nutrition Education and Behavior: September 2021, Vol 53, No 9Interview: Telema Briggs talks about a new study conducted at Rutgers University that assessed nutrition smartphone apps. They found an abundance of features dedicated to dietary intake, anthropometrics, and physical activity, but the apps are notably devoid of content features dedicated to behavior change.0 min
- Journal of Nutrition Education and Behavior: August 2021, Vol 53, No 8Shirley quickly summarizes the New Resource, Food Fraud: A Global Threat with Public Health and Economic Consequences. For the full written review see the New Resources collection.0 min
- Journal of Nutrition Education and Behavior: August 2021, Vol 53, No 8Interview: Maria J. Romo-Palafox, PhD, RD, discusses a new study in which more than one-third of infant caregivers surveyed reported serving at least one non-recommended milk type to their infant in the past month. Factors such as the child’s age, household income, racial and ethnic background of the caregiver, and the product’s marketing claims were associated with which milk type the children received.0 min
- Journal of Nutrition Education and Behavior: July 2021, Vol 53, No 7Shirley quickly summarizes the New Resource, The Myths About Nutrition Science. For the full written review see the New Resources collection.0 min
- Journal of Nutrition Education and Behavior: July 2021, Vol 53, No 7Shirley quickly summarizes the New Resource, MyPlate: Super Simple Cookbook. For the full written review see the New Resources collection.0 min
- Journal of Nutrition Education and Behavior: July 2021, Vol 53, No 7Shirley quickly summarizes the New Resource, A National Strategy to Reduce Food Waste at the Consumer Level. For the full written review see the New Resources collection.0 min
- Journal of Nutrition Education and Behavior: July 2021, Vol 53, No 7Elizabeth D. Davitt, MS; Donna M. Winham, DrPH; Michelle M. Heer, BS; Mack C. Shelley, PhD; and Simon T. Knoblauch, BSInterview: Lead author Elizabeth Davitt, MS, Food Science and Human Nutrition, College of Agriculture and Life Sciences, College of Human Sciences, Iowa State University, discusses a new study that determined positive environmental attitudes are predictive of plant-based alternative consumption among Midwest college students.0 min
- Journal of Nutrition Education and Behavior: June 2021, Vol 53, No 6Shirley quickly summarizes the New Resource, Communicating Nutrition: The Authoritative Guide. For the full written review see the New Resources collection.0 min
- Journal of Nutrition Education and Behavior: June 2021, Vol 53, No 6Shirley quickly summarizes the New Resource, Milk and Dairy Foods: Their Functionality in Human Health and Disease.0 min
- Journal of Nutrition Education and Behavior: June 2021, Vol 53, No 6Shirley quickly summarizes the New Resource, The Scholarship of Teaching and Learning: A Guide for Scientists, Engineers, and Mathematicians. For the full written review see the New Resources collection.0 min
About Journal of Nutrition Education and Behavior
From the publisher's feed
The Journal of Nutrition Education and Behavior (JNEB), the official journal of the Society for Nutrition Education, is a refereed, scientific periodical that disseminates original research, emerging…
issues and practices relevant to nutrition education and behavior worldwide. The JNEB podcasts give you quick and direct access to interviews and commentary from authors and nutrition experts about select JNEB articles while highlighting important and relevant areas of nutrition education and dietary/physical activity behaviors. Subscribe to JNEB podcasts through iTunes to automatically receive updates of new posted materials on a variety of topics and listen to them while working at your desk or commuting.