Interview: First author Laura Y. Zatz, ScD, MPH, talks about a new study that showed when shopping online, consumers surveyed spent more money, purchased more items, and spent less on candy and desserts than when they shopped in-store.
Lead author Catherine Turvey, MPH, discusses a new study assessing how well consumers understand food date labels. Do they mean “spoiled - throw it out,” or “might not taste as good as it could anymore?” Results show misunderstanding is common.
Lead investigator Dianne Ward, EdD, underscores how important diet self-efficacy really is for family child care home providers for stress management and nutritional health and how professional nutritionists can help.
Rosanna P. Watowicz, PhD, RDN, LD, discusses a successful patient-centered medical neighborhood model in which nutrition education for patients with hypertension was offered at the grocery store, reinforcing dietary changes in the environment where food decisions are made.
Shirley quickly summarizes the New Resource, 5 Minute Food and the Environment Activities. For the full written review see the New Resources collection
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About Journal of Nutrition Education and Behavior
From the publisher's feed
The Journal of Nutrition Education and Behavior (JNEB), the official journal of the Society for Nutrition Education, is a refereed, scientific periodical that disseminates original research, emerging…
issues and practices relevant to nutrition education and behavior worldwide. The JNEB podcasts give you quick and direct access to interviews and commentary from authors and nutrition experts about select JNEB articles while highlighting important and relevant areas of nutrition education and dietary/physical activity behaviors. Subscribe to JNEB podcasts through iTunes to automatically receive updates of new posted materials on a variety of topics and listen to them while working at your desk or commuting.