Journal of the Academy of Nutrition and Dietetics Editor's Podcast

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with Healther Schier, MS, with The Ohio State University department of human sciences about best practices in collecting sex and gender data in nutrition research and practice.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with JAND editorial board member Philip Gleason, PhD about path analysis and equation modeling in nutrition research.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with Marissa Shams-White, PhD, MSTOM, MS, MPH, with the National Cancer Institute, about the Automated Self-Administered 24-Hour Dietary Assessment (ASA-24) tool and its value in diet-related research and practice involving sleep.

Editor-in-Chief Linda Snetselaar, PhD, RDN and Shannon E. Whaley, PhD, director of Research and Evaluation at PHFE WIC discuss how covid-19 impacted California Women, Infants, and Children (WIC) program participants and agencies, WIC policy, and how RDNs counsel patients.

Guest Editor Dana Buelsing Sowards, MS, CAPM and Supplement Author Christina Badaracco, MPH, RD, LDN highlight articles and topics from the 2022 Malnutrition Quality Improvement Initiative (MQii) supplement to the Journal of the Academy of Nutrition and Dietetics.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND speaks with JAND editorial board member and researcher Carmen Byker Shanks, PhD, RDN about how and why diversity, equity, and inclusion (DEI) can and should be included nutrition research. Byker Shanks is a co-author of the article "The Need to Incorporate Diversity, Equity, and Inclusion: Reflections from a National Initiative Measuring Fruit and Vegetable Intake" in the July 2022 issue of JAND available here: https://www.jandonline.org/article/S2212-2672(22)00042-9/fulltext

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND speaks with Johanna T. Dwyer, DSc, RD about concerns, safety, and best practices for the use of multivitamin/mineral supplements with young children.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Megan Winkler, PhD, RN, about recent research conducted by Dr. Winkler and colleagues on the marketing of sugar sweetened beverages in retail settings as well as working with clients that frequently purchase sugar sweetened beverages.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with Francene Steinberg, PhD, RDN about a recently awarded National Institutes of Health grant to study and validate biomarkers of foods and food intake with the goal of providing objective measures to assess individuals’ diets, how this research will advance personalized nutrition, and the impact on the field of dietetics.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Ana Poblacion, PhD, MSc, one of the authors of the JAND Commentary "Comparing Food Security Before and During the COVID-19 Pandemic: Considerations When Choosing Measures" discuss food security and food security measures and how these have been impacted by the Covid-19 pandemic.