Join correspondent Tom Wilmer at the Ava Hotel in downtown Paso Robles for a conversation with Consulting Chef Julien Asseo and Executive Chef Casey.

Join correspondent Tom Wilmer reporting from Paso Robles, California at the new luxury resort hotel, The Ava Hotel, located in the heart of downtown.

Vic Roberts from Victor Hugo Winery followed by Clotilde and Yves Julien founders of Olea Farms in Templeton, California talk what defines “first press” olive oil, how to tell if it’s fresh, and cooking with olive oil.

Vic Roberts, owner of Victor Hugo Winery on El Pomar Road in Templeton, California, shares insights about his decades as a passionate grower and producer of award-winning wines and the current challenges facing the wine industry.

Eric Czaja, a US Army Special Forces Major leads Monterey, California’s Naval Postgraduate School’s Regenerative Grazing Open Air Lab on 2,500 acres at Camp San Luis Obispo, CA.

Reporting from Hot Springs, Arkansas, correspondent Tom Wilmer visits with innkeeper Andie Roberts at her historic motor-court motel, followed by a fascinating conversation with Rose Schweikhart at her super-popular Superior Bathhouse Brewery, located in the heart of historic Bathhouse Row.

Associate Producer & host Jillian Parks reports from Hot Springs Arkansas for an exploration of Kollective Coffee & Tea, followed by a visit with Sascia Marchesi. He’s the Michelin star chef at J&S Italian Villa diner.

Discover the unique array of enchanting activities and destinations in Hot Springs, Arkansas with your host Associate Producer Jillian Parks reporting live on location.

Discover indulgent Hotel SLO doggie getaways that support Woods Humane Society

Selinger brothers’ On The End movie filmed in Montauk, Long Island