A Napa Valley native and great personality with a story to tell and a heart of gold, Arty Reyes talks about local history, local folks and local (loco!) TV!

Napa Valley and National BBQ Champ Pat Burke talks smokey meat, community involvement and a bit of his history as our Judd's Hill Wine Club Director.

Rockin' fine cuisine while Rollin' up the valley, Chef Kelly Macdonald thrills visitors on the Wine Train.

A mover and shaker who has helped bring about the resurgence of fine dining in downtown Napa, we'll hear the story of how he climbed the culinary ladder of success.

KVON GM Larry Sharp and Judd welcome Bruce Cakebread, Jean Charles-Boisset, Congressman Mike Thompson, several ANV beneficiaries and other guests to highlight the excitement and philanthropy of Auction Napa Valley.

Insight into the vital work of this admirable organization and the fabulous event for you to attend and support! Also, Auction Napa Valley E-Auction, you can bid from home at www.auctionnapavalley.org. AND, Judd's Hill Winemaker Luau at Trader Vic's. Join the fun!

Chef Ken Frank of La Toque give his perspective on cooking for 100,000 festival goers at Bottle Rock, then Mike Weinberg-Lynn of Osprey Seafood makes waves as Napa Valley's master fish monger.

Talking cocktail mixology with Jacob Chaney, the 2013 winner of the Napa Valley Top Drink: Art of the Cocktail competition.

The man who began the craft beer movement joins Judd to talk about making beer in wine country. We also get a peek into the theatrical life of our announcer, Loren Moale.

We find out how a small-town Louisiana boy learned to bake, went to the Baptist seminary, then journeyed on to become a multi-million-selling cookbook author and star of the culinary world.