Fresh farm to studio conversation with the dynamic Napa Farmers Market manager, Cara Mae Wooledge.

Judd and Loren eat the donuts and discuss the merits of venturing outside of one's familiar environment to gain experiences and perspectives in the world.

With deep roots in Napa Valley, Liz shares her experiences of being an engaged community member in this fun and lively episode.

James Beard-award-winning, World Chocolate Master, Team USA member, ukulele player, swell guy... Chef Stephen Durfee joins us with sweet stories from the kitchen.

Our musical director returns to the studio to share stories of his career along with some new tunes.

Alicia Garcia returns to the show with a surprisingly easily flowing converstaion about death and dying. Through her experience as a hospice social worker, she shares stories and offers advice on coping with those faced with mortality. We even find some laughs in it all.

Etta Williams and Alicia Garcia, co-founders of Children's Museum of Napa Valley, come in to tell us all about the plan for this forthcoming wonderful place. A lively chat to be sure!

Napa Superior Court Judge (Ret.) Ray Guadagni returns to the show to talk about is new book, Tuna The Wonderdog. Napa history, personal stories, and fond remembrances of his beloved pooch.

Sir James Forbes is back to talk about Whisky. Joining the conversation is Executive Director of Napa Valley Museum Yountville, Laura Rafaty, a Scotch aficionado who is bringing exciting and engaging programing to the museum.

A difficult, but necessary discussion about how we, as a community and as individuals, can cope with tragedy and combat hate.