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Before food TV came to be, one woman taught America how to cook with joy… and lots of butter. From writing to working for the CIA, Julia Child’s path led her to Paris, where she discovered French cuisine and forever changed how America eats.
Follow us on Instagram: @watchhercookpodcast
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By Cassie Yahnian and Danielle LaRock4.9
203203 ratings
Before food TV came to be, one woman taught America how to cook with joy… and lots of butter. From writing to working for the CIA, Julia Child’s path led her to Paris, where she discovered French cuisine and forever changed how America eats.
Follow us on Instagram: @watchhercookpodcast
Sources:
Learn more about your ad choices. Visit podcastchoices.com/adchoices

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