Betsy West and Julie Cohen (“RBG”, “My Name is Pauli Murray”) return to “Top Docs” to discuss their Oscar shortlisted “Julia”, about the legendary culinary educator, Julia Child.  After sharing their favorite Julia Child recipes, Betsy and Julie dive into how they used new visual tools to recreate Julia’s cooking techniques–ones that weren’t available when Julia was at her peak.  They discuss her romance with her supportive husband Paul, and how Julia changed not only Public Television, but presented a new model for women in the media.  They explain how she inspired superstar chefs like José Andrés and Marcus Samuelsson, and how she could turn a mistake into a success.  We explore Julia’s complicated relationship to Women’s and LGBTQ Rights.  Finally, they tell us why they used Julia’s Beef Bourguignon to provide structure to their documentary.  Join us to learn more about this impressive woman who shaped what we watch and how we eat.