June Insightfully

Hey you! This episode is a step by step explanation and tutorial on how to do you’re intro’s when you have to welcome our guests. So have good listen. Hope this helps!

Hey Guys, It took some time to get this one in the air. In this episode we discussed many topics that go into expectations and what to expect when you’re new to the Hospitality business or just new at Geisha. The episode starts with pas experiences, and common positives we experience as costumers. Then we go into depth on what our visitors expect from us. The do’s and dont’s in certain situations. How to do a proper intro and how to best help tables to the best of your abilities. It’s another long version. So sit back and relax. Cheers!

Few hints and tips what to do when serving wine.

Have a listen, so you know what we're selling. 

Hey Jongens,

Hier een samenvatting en herhaling hoe je het beste ons menukaart tegenwoordig kan uitleggen. Dit is dus een uitleg zonder de butlaroo app. Daarvoor hebben we een andere podcast ep over. Noteer de belangrijkste punten, en dus de hoofdlijnen. Uiteindelijk kan je dus jouw eigen smaak aan geven in de uitleg.

Elke tafel die binnen komt dus wel een uitleg geven. Niet vergeten!

Have fun listening!

Groetjes,

J.

Hey Guys,

What's Going on! This episode of our podcast is straight fire! Very great content, for on and off the work floors.

We dive into concepts such as your internal attitude on the work floor, the internal expectations, and external expectation from guests and competitors. Your greater responsibility and image on and off the floor.

Also, quite a few restaurant standards are mentioned, specific spoken or unspoken rules whilst working in a Hospitality business.

Have listen, this is truly of great value. Check it out!

Cheers,

J.

Hey Guys,

What's Going on! This episode of our podcast is straight fire! Very great content, for on and off the work floors.

We dive into concepts such as your internal attitude on the work floor, the internal expectations, and external expectation from guests and competitors. Your greater responsibility and image on and off the floor.

Also, quite a few restaurant standards are mentioned, specific spoken or unspoken rules whilst working in a Hospitality business.

Have listen, this is truly of great value. Check it out!

Cheers,

J.

Hi Guys, this one is some time ago. we didn't have the chance to upload it. So here we are. This one is really about the practical and tactical part of being a runner. Things you should keep in mind, and ways to improve your work habits in general. have a listen. It's less long as you use to.

Enjoy, Peace !

Er was na afgelopen uitleg van de app nog paar onduidelijkheden wat betreft hoe Butlaroo werkt. Hoe je men kan overtuigen als het bij de eerste keer niet goed is uitgelegd. Hoe je mening kan omdraaien. Hoe te handelen als men per definitie al "Nee" zegt tegen het gebruik van de app. Have a listen you're gonna like it!

Hey Guys,

Thanks for another great gathering this past 31 March. A lot has been discussed concerning how to continuously improve our service. Very good stuff on how to diffuse and avoid complaints altogether. definitely worth the listen.

We started the talk on the topic of general conception on what is great service. Then we dived in practical tips and advice on how to tackle this subject.