Just Chips Dot Com

Demon, demon, not my demon. Ever wondered what is the most demonic chip of the chip world? In our opinion it is a slurry of potato, corn, and who-knows-what else: Pringles. We sit down with comedy writer Mike O'Neill (Trailer Park Boys/Crawford) and musician Thom Gill (Bernice) to talk demonic personalities, compose some demon ditties, and crunch a few of this devilish snack. Special caller Andre Hyland (The 4th) poses a devilishly demonic question.

Hosted on Acast. See acast.com/privacy for more information.

This episode was the inaugural recording at our new studio! We gathered random phone numbers from our pals and caught up with a few of our "friends" across the country. Our "friends" in Edmonton, Montreal, and St. John's, being the great old "friends" that they are, put us to the test with some saucy chip questions. And speaking of sauce, we'll find out what's more inspiring -- ketchup liquid or ketchup powder.

Hosted on Acast. See acast.com/privacy for more information.

Beginnings, beginnings. This is where our little show began: in a small, hot closet with chips and sodas. In this inaugural episode rerun, we talk firsts -- the first studies in chip archaeology, prehistoric chip duelage of yesteryear, and what came first, the chip or the potato? Bonus fun fact: all the sound bytes from our theme song originated from this episode!

Hosted on Acast. See acast.com/privacy for more information.

Matt Johnson (Operation Avalanche) and Jay McCarrol, creators of Viceland's Nirvanna the Band the Show, join us in studio for finger foods and parlour games. We crunch through first dates, conspiracy theories, and Christian summer camp. As Timeless Keanu Reeves is our witness, our final battle will tackle that big question: which duo is BBFF -- BETTER best friends forever?

Hosted on Acast. See acast.com/privacy for more information.

From the pouch of a 'roo to a Patagonian 'que, we've covered all the meat bases we can. We even have our own meat cute, where star-crossed meat dishes from Ottawa and Halifax go tête-à-tête. Crunchy! Don't forget to tweet your meat! Thanks to Endersniper123 for the track Awesome Movie Piano (http://www.freesound.org/people/Endersniper123/sounds/222900/)

Hosted on Acast. See acast.com/privacy for more information.

Same chip, different countries. How could we resist a side-by-side comparison when we discovered that the U. S. of A. tried its hand at All Dressed chips, a true Canadian staple? With our pals Gaboo and Joe, we discover what binds and separates these two great nations and (spoiler!) it's all about cod pieces, being in the buff, and that famous Canadian 'sleb Jarb Barber.

Hosted on Acast. See acast.com/privacy for more information.

RE-RUN From Season 1: We talk to our friend "Maya" from the witness protection program, who is living in "Paris," "France." All these details may or may not be true, but what we do know is she needs an answer for how to bring your favourite chips across borders when travelling beyond home turf. We investigate the case and report back. One tip: Beware of Uncle Lay's and his kind but meddling ways.

Hosted on Acast. See acast.com/privacy for more information.

Oil unites us all, from bodybuilders to babies, from enemies to clowns. You thought oil was just for eating? Think again. Dragaloon best friend Iain is back, this time in studio, and he's hungry for chips... the oilier the better. We get oil insights from special guest Doug “DJ Douggpound” Lussenhop (of Tim and Eric, the Eric Andre Show, and Portlandia) and get personal about the different oil uses in all aspects of our lives.Music: “Just A Blip”by Andy G. CohenReleased under a Creative Commons Attribution International Licensehttps://andyg.co/hen/songs/blip

Hosted on Acast. See acast.com/privacy for more information.

Ruffles vs. Ruffles vs. Ruffles vs. Ruffles. Today we delve into 4 bags of plain ruffles like we would a fine wine tasting: suspicious and confused, but with our hearts on our sleeves. We sit down with Ruffles expert (or should we say, Ruffliano) Steph to talk about Ruffles vintages, the Windsor-Detroit Corridor and if anything at all tastes better old and moldy. Finally, in a special three-month check-in with Steph we hear a tragic update about her snack life...Music: http://www.bensound.com/royalty-free-music/track/ofelias-dream

Hosted on Acast. See acast.com/privacy for more information.

This week we munch on three bags o' crisps straight off the Emerald Isle. Our guest, Professional Chris Berube, teaches us a thing or two about Irish history and Irish Root Beer Floats.This episode features the Kesh Jig, Leitrim Fancy song by Sláinte (available here: http://freemusicarchive.org/music/Slinte/Slinte/slinte_-_01_-_kesh_jig_leitrim_fancy) and the Irish Whistle sound by nigelnix(http://www.freesound.org/people/nigelnix/sounds/130108/).

Hosted on Acast. See acast.com/privacy for more information.