Episode 8:Vacation Inspiration to Local Funky Sensation Pita Wheelin and Dealing the Good Grub
https://www.facebook.com/pita.wheel/
https://www.instagram.com/pitawheel/
Intro
episode 8 (one over the hump)
Plug the hours and location as well as social media (both the show and pita wheel)
Introduce Chris
Chris’s background
where from
History in food business (leading up to leaving sammy’s
The birth of pita wheel
where did the idea come from
Fears and excitement of starting the food truck
1st year of business
The move to brick and mortar
Securing the spot
The design for the the original restaurant
Business since being off the road
Big things and notoriety
how do you come up with your menu items
when did you know it was time to expand
How did you find the new spot?
What’s it like being as crazy busy as you are
The future and beyond
beside the big move what are the future plans
Franchise??
My 2Cents
driven to success and success driven
Word of mouth and local support
Outro
Reiterate the hours social media
What’s up next and ask for shares likes and 5star ratings