Join host Justin Bizzarro in this episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show as he chats with Peter Elias, the mastermind behind Spain Wine Bar and other innovative dining concepts in Ocean City, Maryland. Discover how Peter's journey from big cities like Detroit, Chicago, District of Columbia, and New York City led him to transform a quaint beach town into a year-round gastronomical destination.

Peter shares his remarkable faith-driven approach to entrepreneurship, revealing the challenges and rewards of opening new restaurants in a seasonal town. Learn about his exciting new ventures: Sand and Cedar Taverna, The Bistro & Lounge, and Bai-Tee Bakery, each bringing a unique flavor to the local dining scene.

Dive deep into discussions on resilience, the importance of serving locals during off-seasons, and the critical role of faith and humility in business. Whether you're an aspiring entrepreneur or a seasoned restaurateur, gain insights and inspiration from Peter's steadfast dedication to quality, community, and spiritual growth.

IG: @spainwinebar

Address: www.spainwinebar.com

Sand and Cedar Taverna: 11070 Cathell Rd, Ocean Pines, MD.

Bai-Tee Bakery: 1401 Atlantic Ave, Ocean City, MD

The Bistro & Lounge: 1700 Philadelphia Ave, Ocean City, MD.

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: [email protected]

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

All music is scored by host or royalty free.

Welcome to another episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show where we sit down with Matthew Foster from Phew's Pies. In this episode, we dive into the journey and evolution of Matthew's pizza business over the last two years. Discover how his unexpected success with the lemon pepper chicken pizza skyrocketed his brand and led to innovative offerings like the oxtail and ricotta pizza.

Matthew shares insights into the challenges and growth his business faced, including the exciting addition of a food truck and prep kitchen. Learn about the creative process behind his unique pizzas that not only showcase his culinary skills but also represent his Atlanta roots. This episode is packed with stories of entrepreneurship, community, and the passion that drives success. Tune in to hear how Matthew Foster continues to carve out his niche in Atlanta’s vibrant food scene.

IG: @phewpies

www.phewpies.com 

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: [email protected]

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

All music is scored by host or royalty free.

Welcome to another episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show with your host, Justin Bizzarro. In today's episode, we catch up with the owner of Sticky Fingers Candy, two years after our last conversation. Discover how the candy business has evolved, from initially focusing on freeze-dried candy at pop-ups and farmer's markets to now thriving on TikTok and Etsy.

Our guest shares their journey of navigating the challenges posed by the economy and the oversaturation of the freeze-dried candy market. Learn about the strategic shift towards selling online, leveraging platforms like TikTok and Etsy to reach new audiences and sustain growth. Gain insights into the importance of adapting to market trends and the value of investing in mentorship to drive success.

Join us as we explore the exciting world of candy entrepreneurship and uncover valuable lessons in innovation, marketing, and building a brand in today's ever-changing world. Whether you're an aspiring entrepreneur or a candy enthusiast, this episode offers an engaging and informative journey into the evolving candy industry.

IG: @thebestfreezedriedcandy

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: [email protected]

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

All music is scored by host or royalty free.

Welcome to another episode of JUSTIN AND THE [FOOD] ENTREPRENEURS Show, where host Justin Bizzarro delves deep into the inspiring journey of James Santos, the creative genius behind Samaj'$ Cookies. Join us as James shares his unique story, transitioning from a job at the airport to full-time cookie entrepreneur during the pandemic. Discover how his love for cookies fueled his entrepreneurial spirit and led to the creation of innovative flavors, including the trendy Dubai Dream cookie.

Dive into a candid discussion about the challenges of balancing personal life with business pursuits. James opens up about maintaining relationships, achieving newfound peace, and his dream to expand the cookie empire. Explore the exotic world of Dubai Chocolate and learn about James' creative process in crafting delectable delights.

This episode provides a heartfelt glimpse into the ups and downs of entrepreneurship, the power of community connections, and the resilience needed to succeed in the ever-evolving cookie industry. Tune in for insights, inspiration, and a taste of what's next on this flavorful journey!

IG: @semajs_cookies

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: [email protected]

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

All music is scored by host or royalty free.

Welcome to another engaging episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show. Join Justin Bizzarro as he sits down with Joey Pepper from Harvest Bible Chapel, Chicago, Illinois, for part two of a compelling conversation. In this episode, Justin and Joey explore the intersection between entrepreneurship and Christian values.

Delve into discussions on how to implement spiritual principles in the world of business, highlighting the significance of customizing one's journey with God. The conversation touches on the non-formulaic approach to faith, disciplined growth, and the importance of integrating faith with everyday life, especially for business leaders.

The episode also covers the fine line between success and temptation, the role of entrepreneurs as heads of families, and the biblical perspective on money and its implications in business. A must-listen for those looking to align their business practices with their spiritual beliefs.

Book Link: For The Young People: Starting Out in Life and Leadership

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: [email protected]

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

All music is scored by host or royalty free.

In this episode of JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro welcomes Nick Ward from Bricks Woodfired Pizza Co. to share the incredible journey from operating a food truck to establishing a thriving brick-and-mortar pizzeria. Nick discusses the challenges and rewards of scaling up his business, the importance of delivering exceptional customer service, and the strategies he's using to foster growth and sustainability.

Discover the transformative experiences and insightful conversations that led Nick and his team to a new level of success. Listen in as they explore the dynamics of transitioning from a mobile setup to a fixed location, the decision-making processes affecting menu changes, and how they engage with and support their community.

Gain valuable insights into the dedication and innovative thinking needed to thrive in the competitive pizza industry and learn how Nick's military background influences his approach to running Bricks Woodfired Pizza Co. effectively.

IG: @brickswfpizzaco

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, farming, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: [email protected]

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

All music is scored by host or royalty free.

Welcome to another episode of the JUSTIN AND THE FOOD ENTREPRENEURS Show! In this captivating episode, host Justin Bizarro welcomes back Mariolga of Mo's Bundt Cakes and her daughter, Andrea. Tune in as they share the delightful journey of building a thriving family business around their love for creating delicious and innovative Bundt cakes.

Mariolga and Andrea discuss what it's like to work together in a growing cake business, the inspiring dynamics of a mother-daughter partnership, and the creative process of developing mouth-watering new flavors that honor their Puerto Rican heritage and Miami roots. They also delve into the challenges and rewarding experiences of combining family values with entrepreneurial spirit.

Discover how Mo's Bundt Cakes continues to stand out in the crowded bakery market with exceptional packaging, seasonal and unique flavors, and an unwavering commitment to delicious quality and customer satisfaction. Don't miss the insightful conversation about their goals for opening a storefront and reaching even greater culinary heights.

Join us for a heartwarming episode filled with rich cultural insights, family bonds, and the sweet business of Bundt cakes that are making waves nationwide!

IG: @mosbundtcakes

Address: www.mosbundtcakes.com

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, farming, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: [email protected]

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

All music is scored by host or royalty free.

Join us in this captivating episode of JUSTIN AND THE [FOOD] ENTREPRENEURS Show as we delve into the inspiring journey of Chris and Crystal from Bertram, Texas, founders of Skyrocket Coffee. Discover how a simple book ignited a transformative journey for this entrepreneurial couple, leading them from their roots in Oregon to a thriving coffee business in Texas.

Chris and Crystal share their compelling story of personal development, how they overcame challenges, embraced a growth mindset, and ventured into the world of coffee roasting. Learn about their mission to promote literacy across the United States through their unique business model that not only brews exceptional coffee but also fosters community impact.

With insights into sourcing organic single-origin beans, implementing sustainable practices, and the significance of a supportive network, this episode is a testament to the power of resilience, education, and the pursuit of one's passion.

IG: @skyrocket_coffee

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, farming, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: [email protected]

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

All music is scored by host or royalty free.

Join us for an engaging episode with Katie Kuznacic, the mastermind behind the Booch Witch, as she shares her evolving journey in the world of kombucha since her last appearance in 2020. Katie takes us through her passion for kombucha, starting from her discovery and love for this fermented tea to teaching others how to brew it themselves. Despite the challenges brought on by the pandemic, Katie has successfully expanded her reach, hosting in-person and online classes while growing her blog and recipe collection.

Discover the art of making kombucha at home, the significance of maintaining a healthy SCOBY, and the joys of experimenting with flavors straight from the garden. Additionally, Katie discusses the health benefits of kombucha, its role in enhancing digestion and overall wellness. Alongside her personal insights, she offers advice for those interested in starting their own homebrew.

Tune in to learn about how Katie is fostering community connections and inspiring a new generation of kombucha enthusiasts while sharing her story and expertise.

IG: @the_booch_witch

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, farming, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: [email protected]

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

All music is scored by host or royalty free.

Join us in this episode as Justin Bizzarro connects with James Gonzalez, the vibrant force behind La Fonda NYC. Delve into the revival and preservation of Puerto Rican cuisine in the heart of East Harlem, as James shares his transition from the tech industry to becoming a culinary advocate. Experience the challenges and triumphs of maintaining cultural food traditions while innovatively adapting to the dynamic landscape of the New York City dining scene. Discover the importance of genuine hospitality, the influence of community-driven food experiences, and the power of resilience and creativity in the culinary world. Whether you're a foodie, a restaurant owner, or an aspiring entrepreneur, this is a journey of legacy and passion not to be missed.

IG: @lafondanyc

IG: @yourmainstop

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, farming, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: [email protected]

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

All music is scored by host or royalty free.