We sit down with Chef and Founder of Edible Beats, Justin Cucci, to chat about his lifelong love of restaurants and being born into the industry.  He shares stories of growing up in the Waverly Inn, making his way to Denver and looking out for the future of his employees by making them owners.  Then we are treated to the old soul, three-time Grammy nominee Roddie Romero. Showcasing the modern day Louisiana Sound, Roddie’s been performing Cajun and Creole music live since he was in middle school, and has led the band the Hub City All Stars for nearly 30 years.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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