Jason Evans of SilverShark Media is joined by Waicoco General Manager Justin Eddy and Executive Chef John Taube.  In this podcast Justin and John talk about their career paths in the culinary industry,  the challenges they faced in opening a new restaurant during the pandemic, the approach to designing a menu and atmosphere for an oceanfront location at Westin Maui,  the importance of sourcing local products, building a takeaway / to-go version of the Waicoco menu, how the restaurant will be expanding their menu and hours over the coming weeks, and their goals for the future.