In this episode, Lexi Gross, a senior at Otsego High School in Michigan and Julie Guthrie, the Otsego High School food service director, share their journey establishing share tablesat Otsego High School.

In this episode, Wendy Peterson, South Washington County Schools Director of Student Nutrition in Minnesota, shares about the partnership between Washington County Schools and Basic Needs, a local not for profit feeding children and families in need in the community.   Working together, they rescue nutritious school food that is unopened and unwanted from the trays of students that they choose not to eat on a given day. The program feeds families instead of landfills!

In this episode, Haley Schulman shares her  journey about learning about food waste in her time in the hotel industry, to becoming a co-site director for Fairfield Food Rescue US, where she helps manage 34 partnerships with individual schools to rescue their surplus food.

In this episode, Princeton HS students Alexandra Sandt andSara Shahab Diaz share their journey to rescue school food waste from New Jersey landfills and compost it instead.

In this episode, current supervisor of school nutrition in TheNew Richmond School District in Wisconsin, and former president of the Wisconsin School Nutrition Association, Bobbie Guyette,  shares her story of learning about food waste in Minnesota at the very beginning of her career, to implementing share tables and school food waste solutions in New Richmond.   “We want healthy kids, not healthy trashcans” is one of her favorite quotes.   To learn more about share tables in New Richmond schools, you can contact Bobbie at [email protected]

In Episode 140, Meg Lembo, Director of Outreach of Share My Meals in Princeton NJ, and Shannon Barlow, Food Systems Literacy Coordinator at Princeton Public Schools, share about their partnership rescuing surplus meals in PrincetonPublic Schools.  If you are interested in learning more about their partnership in New Jersey, contact Meg at [email protected] or Shannon at [email protected]

Listen to the inspiring stories of Alexander Black with Recycle Your Food in Burbank California, MarthaWalter, principal at Bret Harte Elementary, andKreigh Hampel who served the City of Burbank for 17 years as a Recycling Coordinator and has been volunteering his time at Bret Harte Elementary.

Alex, Martha, and Kreigh have developed a student leadership program called “Eco Kids” that educates students on food waste solutions, as well as other sustainability practices and responsibilities.   Enjoy the podcast!

In this episode, New Jersey HS junior Veer Agarwal shareshow in the summer of 2024, he started noticing how much food was wasted, and the steps he took to do something about it, founding RESQFOOD, a group of volunteersin his high school committed to finding surplus food in restaurants willing to donate, and to picking it up and delivering it to a local caring agencies.  

In this episode of the K-12 Food Rescue Podcast, DanaHendricks, a parent of a student  in theStevenson Carson School District in the state of Washington, along Somer Meade,who works with  the Green Team in hercapacity as the local  Washington StateUniversity Extension representative,   sharehow they built a K-12 Food Rescue program after Dana’s son noticed so much foodbeing wasted in his school.  Dana wasable to discover the resources at FoodRescue.net, and connect with Food Rescueto walk through the steps of establishing a food waste solution in her sonsschool. 

Listen to the inspiring story of 3 Appleby College studentsin Canada.  Myra Datta, Dyanne Jiang, and Ishaan Grotra have led a food waste reduction movement in their school district by implementing some unique ideas through their WasteZero Project to encourage student participation!  Enjoy our first Canadian episode of the K-12 Food Rescue Podcast.