Today Shelly talks with Katie Heldstab, cofounder of Leona's LLC. They make amazing lactose free real dairy ice cream and ice cream sandwiches! From Minnesota to Milwaukee to Pittsburgh, they discuss Polish, Italian and Szechwan food, the pandemic, lake perch, pasties, and beer.
 

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Send in a voice message: https://podcasters.spotify.com/pod/show/withbowlandspoon/message

Today Shelly talks with Katie Heldstab, cofounder of Leona's LLC. They make amazing lactose free real dairy ice cream and ice cream sandwiches! From Minnesota to Milwaukee to Pittsburgh, they discuss Polish, Italian and Szechwan food, the pandemic, lake perch, pasties, and beer. --- Send in a voice message: https://podcasters.spotify.com/pod/show/withbowlandspoon/message

Katie Heldstab, Leona's LLC

With Bowl and Spoon is a podcast about people’s personal food evolution—the journeys that shape how we eat, cook, grow, and share food. Host Shelly Danko+Day sits down with guests to explore family traditions, culture, friendship, and lived experiences that shape our connections to food. Each episode digs into food memories, resilience, creativity, and meaning. From cooking and gardening to food justice, sustainability, and food systems, it’s for eaters, makers, cooks, gardeners, farmers, and anyone curious about food traditions, history, and stories.

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Katie Heldstab, Leona's LLC

Katie Heldstab, Leona's LLC

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