Obesity has soared from 14% to 42% since 1980. The commonly accepted explanation is over-eating and under-exercising. 

However, over the last 20+ years, as obesity continued to soar, calorie consumption has gone down (even sugar consumption is down) and physical activity has increased.*  

How can this be?  

In this chat Brad Marshall sets out to unravel the mysteries of obesity. 

Could eating the wrong kinds of fat push our metabolisms into "hibernation mode" where metabolic rates drop as the body shifts towards "storage" over "burning." 

*https://academic.oup.com/ajcn/article/115/6/1445/6572830 

Kevin Stock and Colin Stuckert discuss Bitcoin in 2021 - Part 2 (recording date: November 12th, 2021).

Information on getting started, learning more:

*DISCLAIMER

Obviously this is not financial advice. Do your own research. Make your own decisions.

Kevin Stock and Colin Stuckert discuss Bitcoin in 2021 (recording date: May 7th, 2021).

Information on getting started, learning more:

*DISCLAIMER

Obviously this is not financial advice. Do your own research. Make your own decisions.

In this podcast I got to chat with Colin Stuckert, the founder and CEO of Wild Foods, about his journey to the Carnivore Diet. From their I picked his brain about what he did to build Wild Foods from the ground up including how he got his idea for the company, how he went from $0 to $1M in revenue, and how he built a brand that has lasted in a competitive market. If you are an entrepreneur, builder, hustler, or creator, I think you'll take home some gems in this podcast.

In this episode of Kevin Stock Radio, I read the "audiobook" version of the popular article "High Protein Diets." --> https://www.kevinstock.io/health/high-protein-diets/

Then in Part 2, I discuss how much protein we should eat, it's role in fat loss and muscle building, and the differences between plant and meat proteins, raw vs cook meat, and more!

I got to chat with Dr. Paul Saladino about his new book, The Carnivore Code, as well a number of other carnivore topics like:   "nose-to-tail" vs "muscle meat" carnivore (and deficiency risks), macros (and if I'm pushing the limits of human physiology and protein consumption), his appearance on The Doctors TV show, ferritin, the environment, and what he's going to be doing in 6 months. It was one of the most informative, real conversations I've had about carnivore and publicly talking about health/nutrition.

Dr. Shawn Baker and I discuss his new book "The Carnivore Diet" as well as some of the most hotly debated topics around the Carnivore Diet including:  

In this episode of Kevin Stock Radio, I got to chat with Scott Myslinski who is the host of the CarnioreCast podcast. Having interviewed many brilliant minds, Scott has accumulated a wealth of knowledge. And I wanted to do a "meta-analysis" review of his learnings. While we did explore the highlights from some of his podcast guests, his personal n=1 experiments stole the show. From eating with 40g of sodium/day to experimenting with 300g of carbs/day Scott has a lot of experience that he graciously shares in this episode. 

In this episode of Kevin Stock Radio, I read the "audiobook" version of the popular article "Carbohydrates and the Carnivore Diet" (https://www.kevinstock.io/health/carbohydrates-and-the-carnivore-diet/)

In this episode of Kevin Stock Radio, I sit down with Danny Vega and discuss the Carnivore Diet and the potential role carbohydrates can play in performance and body composition goals.