Keys Bartender

Second half we are speaking to John Deloach Bartender/Sous Chef. Answering the age old question is life a teadmill or an eliptical.

In the first half John and I discuss how not to obnoxious about getting prompt service then we are abruptly cut off by our Internet service. A coincidence I ask!

We discuss working on Holidays , lofty wine descriptions, and my not so nice thank you notes. Please follow Keys Bartender on Twitter, Facebook, and Tumblr

Pilot episode #1 Connor and are trying to get our act together. Garnishes and Keys Life discussed Connor tries to introduce book learning and Jim resists.

We discuss the development of the tipping culture in the Hospitality Industry. We yuck it up later on with 2 younger servers. Please follow us on Facebook, Twitter, and Tumblr.

We discuss the development of the tipping culture in the Hospitality Industry. We yuck it up later on with 2 younger servers. Please follow us on Facebook, Twitter, and Tumblr.

Discussion about the phenoma of the big party split checks. Some interesting translations of Chinese jokes and we end with misrepresentation in advertising , relationships, dating sites etc. Please follow us on Facebook. Twitter, and Tumblr.

Discussion about the phenoma of the big party split checks. Some interesting translations of Chinese jokes and we end with misrepresentation in advertising , relationships, dating sites etc. Please follow us on Facebook. Twitter, and Tumblr.