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1 1/2 cups of cups of butter melted

¼ cup of canola or vegetable oil.

3.25 oz. of unsweetened cocoa weighed-not measured.

3 1/4 cups of sugar

1 Tablespoon of vanilla

¾ cup of sweetened chocolate syrup

7 eggs

Then add the following dries and beat well.

1 ¾ cup of white pastry flour or all purpose

1 tsp of salt

Then fold in

1 ½ cups of chocolate chips.

Spread the brownie mixture on to a well sprayed cookie sheet with nonstick spray.

Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth.