Happy National Dessert Month!  Let’s celebrate the deliciousness of desserts with Dorie Greenspan, the Queen of Sweetness.  Her latest cookbook Dorie’s Cookies will inspire you to make batches of cookies you have never even tried. What about Meringue Snowballs and World Peace Cookies? Dorie shares tips from her kitchen and stories from her heart.  Here…

Happy National Dessert Month!  Let’s celebrate the deliciousness of desserts with Dorie Greenspan, the Queen of Sweetness.  Her latest cookbook Dorie’s Cookies will inspire you to make batches of cookies you have never even tried. What about Meringue Snowballs and World Peace Cookies? Dorie shares tips from her kitchen and stories from her heart.  Here…

What’s the secret of a perfect mousse? The highly acclaimed Chef Sherry Yard shares stories from her heart and tips from her kitchen.  It was a delightful honor to recently sit down for a kitchen chat with Chef Sherry at Women Chefs and Restaurateurs conference in Los Angeles.  Thank you, Barbara Lazaroff for introducing us! Chef…

What’s the secret of a perfect mousse? The highly acclaimed Chef Sherry Yard shares stories from her heart and tips from her kitchen.  It was a delightful honor to recently sit down for a kitchen chat with Chef Sherry at Women Chefs and Restaurateurs conference in Los Angeles.  Thank you, Barbara Lazaroff for introducing us! Chef…

Chef George Geary shares the secrets and signature dishes of L.A.’s legendary restaurants in his new book. Who created the iconic Cobb Salad? What did the stars of Old Hollywood eat and drink? Where did the Hot Fudge Sundae begin?  Which restaurant was a favorite place of Mae West? What are the secret phone numbers?…

Chef George Geary shares the secrets and signature dishes of L.A.’s legendary restaurants in his new book. Who created the iconic Cobb Salad? What did the stars of Old Hollywood eat and drink? Where did the Hot Fudge Sundae begin?  Which restaurant was a favorite place of Mae West? What are the secret phone numbers?…

Are we all ready to make vegetables the star of the plate?  Cara Mangini, author of The Vegetable Butcher teaches us how to select, prep, slice, dice and masterfully cook vegetables from artichokes to zucchini.  Cara Mangini was one of the first vegetable butchers that Eataly New York hired. The Vegetable Butcher cookbook is a…

Are we all ready to make vegetables the star of the plate?  Cara Mangini, author of The Vegetable Butcher teaches us how to select, prep, slice, dice and masterfully cook vegetables from artichokes to zucchini.  Cara Mangini was one of the first vegetable butchers that Eataly New York hired. The Vegetable Butcher cookbook is a…

Are you ready to find the flavors we lost?  Patric Kuh,  a James Beard award winning writer and restaurant critic for Los Angeles Magazine, shares insights on how “America’s food artisans are hard at work sharing their craft with us by producing food with integrity based on the past.”   How did we lose the flavors? Patric shares…

Are you ready to find the flavors we lost?  Patric Kuh,  a James Beard award winning writer and restaurant critic for Los Angeles Magazine, shares insights on how “America’s food artisans are hard at work sharing their craft with us by producing food with integrity based on the past.”   How did we lose the flavors? Patric shares…