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Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more.Here is a col... more
FAQs about Kitchen Kahani with Ranveer Brar:How many episodes does Kitchen Kahani with Ranveer Brar have?The podcast currently has 40 episodes available.
April 18, 2024Mattu Gulla - The GI Tagged Brinjal/ EggplantDid you know that Udupi has a famous GI Tagged Eggplant, the story of which is as fascinating as its flavours?...more2minPlay
April 15, 2024The Story of Osmania BiscuitsThese world famous biscuits have an interesting and 'healthy' history.....more2minPlay
April 13, 2024Avial - Celebration of Flavours & ColoursAvial, literally meaning 'cooked/boiled in water' is a rich yet simple dish that's found its home not just in Kerala but across South Indian cuisine and beyond...more2minPlay
March 29, 2024Momo & Laphing - Waves of EvolutionContrary to popular belief, Momos are not a daily staple of Tibetan cuisine. In fact, they are more of a festival or special occasion food!...more2minPlay
March 29, 2024Meen Moilee - Tribute to a CreatorMany a dish was invented or innovated by chefs/cooks to please their patrons' whims or palate. Meen/ Fish Moilee is one such dish....more2minPlay
March 26, 2024Mysore Pak, The Royal Touch - by Chef Ranveer BrarResplendent with the aroma of Ghee and memories of Mysore, this sweet treat won not just the Royal but common hearts too!🌎 You can find more about me here too:➡️ Youtube➡️ Instagram➡️ Website➡️ Facebook➡️ X (Twitter)#ranveerbrar #ChefRanveer #MysorePak...more2minPlay
March 26, 2024Story of Coffee in India - by Chef Ranveer BrarWhat would have been the story of Coffee in India if it wasn't for Baba Budan and those 7 coffee beans!🌎 You can find more about me here too:➡️ Youtube➡️ Instagram➡️ Website➡️ Facebook➡️ X (Twitter)#Coffeehistory #RanveerBrar #podcast#ranveerbrar #podcast #chefranveer...more2minPlay
March 26, 2024Saffron, Pampore & other stories - by Chef Ranveer BrarThe delicacy of the famous Kashmiri Saffron reflects both in the flower as in the flavours.Here's how it came to Pampore..🌎 You can find more about me here too:➡️ Youtube➡️ Instagram➡️ Website➡️ Facebook➡️ X (Twitter)#Saffron #KashmiriSaffron #Ranveerbrar #podcast #ChefRanveer...more2minPlay
March 26, 2024Sheermal & the Royal Connection - by Chef Ranveer BrarThe story of Sheermal is quite fascinating, as is the case with any Lucknowi food! And while many places claim their Sheermal is the better one, my heart will always beat a little extra for the Lucknow variant.🌎 You can find more about me here too:➡️ Youtube➡️ Instagram➡️ Website➡️ Facebook➡️ X (Twitter)#Sheermal #lucknowcuisine #ranveerbrar #podcast #chefranveer...more2minPlay
March 26, 2024Starting on a sweet note - Nolen Gur - by Chef Ranveer BrarNolen Gur or New Jaggery is the famous Date Palm jaggery from Bengal that finds its place in many a mishti, be it Rosogollas, Sandesh or Payesh.🌎 You can find more about me here too:➡️ Youtube➡️ Instagram➡️ Website➡️ Facebook➡️ X (Twitter)#ranveerbrar #podcast #chefranveer...more2minPlay
FAQs about Kitchen Kahani with Ranveer Brar:How many episodes does Kitchen Kahani with Ranveer Brar have?The podcast currently has 40 episodes available.