We dive in with our former manager, Tania Hernandez, for another enlightening conversation that informs on the lives of the people behind your culinary experiences. The crew dives into origins, vegan cookie recipes, and the inevitable burnout of working in kitchens when you go balls to the wall. 

This week we're diving into the life of chef Mario Romero. The discussion was enlightening, passionate, and a blast. 

We hope you enjoy this conversation as much as we did. Follow us on @kitchensandbag on Instagram to stay updated. 

We are at Tierra Mia in East LA conversing with Kelly Ong. We discuss her culinary journey and some inspirations for her cooking. If you enjoyed this podcast, please give us a follow here and on instagram @Kitchensandbag. 

Sand bag podcast/newsletter is by cooks for cooks and everyone in the hospitality industry. We dive into the lives of our brothers and sisters in the kitchen. It is up to us to build a community we are proud to call our own.

Enjoy and follow us on Instagram @kitchensandbag for updates.