In Episode 2 of Kitchen Tales, Newbury caterers Colline (Colline’s Kitchen) and Rhona (Thyme) share stories from recent travels to Zimbabwe and New York, reflect on food culture, and talk about balancing catering work with family life. With honest insights into UK hospitality, small business ownership, favourite cookbooks, and chaotic event prep, this episode is packed with laughs, lessons, and lots of food talk.

You can find out more about Colline's Kitchen at https://www.collineskitchen.com

You can find out more about Thyme catering at https://www.instagram.com/thyme_homecook

Strategy and marketing by https://www.instagram.com/june.content.studio/

This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this first episode of Kitchen Tales, independent Newbury caterers Colline (Colline’s Kitchen) and Rhona (Thyme) share how they started their food businesses, the ups and downs of catering life, and the importance of local collaboration. Get a behind-the-scenes look at West Berkshire’s food scene, with real talk, laughs, and insights for foodies, small business owners, and hospitality fans alike.

You can find out more about Colline's Kitchen at https://www.collineskitchen.com

You can find out more about Thyme catering at https://www.instagram.com/thyme_homecook

Strategy and marketing by https://www.instagram.com/june.content.studio/

This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk