
Sign up to save your podcasts
Or


In Canada with Grahame Rees and Mel Kiel from KLR Marketing
What happens if cattle prices fall? Should you sell your calves or background them? How do you prepare for a dry season or the cost of a Canadian winter?
In this episode, Grahame Rees and Mel Kiel join Canadian livestock producers to explore how KLR Marketing principles help turn uncertainty into clearer, more confident decisions.
Drawing on Bud Williams' sell-buy principles and their own practical experience, Grahame and Mel explain how balancing Grass, Money and Livestock can uncover opportunities in rising, steady and falling markets.
The focus is on making decisions with the information you have today: your available feed, your costs and the price relationship between the animals you own and those you could replace them with.
In this episodeBalancing Grass, Money and Livestock: Recognising when your inventories are getting out of balance and taking action before your options narrow.
Matching livestock to available feed: How Mel changes animal classes to suit pasture quality, seasonal conditions and the time available.
Accounting for Canadian winter feeding: Including stored and purchased feed in your feed inventory and Cost of Carry.
Understanding your true costs: Bringing overheads and direct costs into each livestock decision, including a grazing rate that accounts for the cost of using your own land.
Looking beyond the sale price: Why the relationship between selling and replacement prices matters more than either price in isolation.
Finding opportunity in a falling market: Grahame shares an Australian example where lower replacement prices helped maintain trading margins during a market correction.
Applying KLR to cow-calf operations: Assessing whether to sell weaned calves or carry them forward, and using the tools to evaluate cull animals and breeding decisions.
Building cash reserves: Preparing your business for market corrections and seasonal challenges.
Putting learning into practice: How the KLR tools, 6-Week Sprint and Mastermind support graduates after the school.
Balance Grass, Money and Livestock.
Every day we sell and replace.
Know the price relationship between what you have to sell and what you can replace it with today.
Sell the overpriced; keep or buy the underpriced.
Know and understand yourself.
"Overpriced" and "underpriced" are specific to your business. Your feed, costs and available time determine whether an opportunity works for you.
A key takeawayYou cannot control the weather or market direction, but you can use today's information to make better decisions.
As Mel explains, KLR is a decision-making process. It helps put integrity around your numbers so you can assess your options with greater confidence.
Upcoming KLR Marketing Schools in CanadaGrahame and Mel discuss plans to bring the 2½-day KLR Marketing School to:
Olds, Alberta ~ 26 - 28 January, 2027
Brandon, Manitoba ~ 2 - 4 February, 2027
The school covers trading and breeding enterprises through practical calculations, discussion, role-playing and the interactive trading game, "Who Ate My Grass?"
Interested in attending? Contact the Canadian event organisers for school information and registration enquiries.
Listen in and discover how a clearer understanding of your Grass, Money and Livestock can help you recognise opportunities when conditions change.
In this episode, Grahame Rees is joined by livestock producer and KLR trainer Mel Kiel to explore how she has applied KLR Marketing principles in her own business for more than 20 years.
Operating a 400-acre livestock trading enterprise near Yeoval in Central West NSW, Mel explains how she balances grass, money and livestock to generate cashflow, protect her landscape and make confident decisions—without trying to predict the market.
In this episode, you'll discover:
Mel's story demonstrates that KLR is not a silver bullet. It is a practical and continuing way of thinking that helps livestock producers make objective decisions, keep cash moving and build businesses that work for them.
In this powerful and deeply moving episode of the KLR Marketing Podcast, Grahame Rees sits down with longtime friend Mark Dorrity to unpack one of the most important skills in life and business: mental resilience.
Mark's story is extraordinary.
At just 28 years old, Mark was a highly successful wool buyer and accomplished athlete when his life changed forever. After collapsing from severe heat stroke during a fun run in 1988, Mark endured catastrophic health complications including kidney failure, severe brain injury, and the amputation of his left leg.
Doctors believed he would spend the rest of his life bedridden.
But Mark had other ideas.
Through an incredible rebuild process, Mark developed what he now calls the AGRROW Process — a practical framework for building resilience, navigating adversity, and regaining control when life throws the unexpected at you.
This conversation is filled with lessons for agriculture, business, and life.
In This Episode We Cover:Mark's mental resilience framework is built around six key steps:
A — AcceptAcceptance doesn't mean liking your situation.
It means facing reality honestly.
Mark explains that until you fully accept where you are, it's impossible to move forward effectively.
For farmers, this could mean accepting:
Acceptance gives you your starting point.
G — GoalsOnce reality is clear, define where you want to go.
Goals create direction and clarity.
Mark's early goals were simple but powerful:
These goals gave him something to move toward, even when progress felt impossible.
R — ResponsibilityThis is where ownership begins.
Mark stresses that no one else can do the work for you.
Support matters—but responsibility must stay with you.
This means asking:
No one rebuilds alone.
Mark leaned heavily on:
Resources can also include:
The key is being willing to seek help.
O — OpportunitiesAs you grow capability, new opportunities begin to appear.
Opportunities often come disguised as:
Mark's opportunities included:
Growth never ends.
Resilience is not a one-time achievement.
It's a continual process of resetting, adapting, and moving forward.
The question becomes:
What's next?
Key Takeaways 1. Resilience is a learned skillYou can develop it.
It isn't something you either have or don't have.
2. Don't let emotions drive decisionsEmotions matter—but decisions need clarity.
This strongly aligns with KLR's principles around managing:
Facts first. Decisions second.
3. Do a "Cold Audit"Mark repeatedly refers to the importance of a cold audit.
Assess the facts without emotion.
Ask:
This is exactly how great decision-makers operate.
4. Progress is never linearGrowth includes setbacks.
Recovery includes failure.
The key is continuing to adjust and move forward.
5. Safe risks create growthMark shares the importance of taking "safe risks."
Growth often requires stepping into discomfort while managing downside risk.
Memorable Quotes"Resilience is not a feeling. It's a way of thinking."
"You can't control everything, but you can control what you do."
"Acceptance gives you your starting line."
"Don't let emotion drive your decision making."
"You could be right, you could be wrong—but I'll back myself."
"You can always start again."
Final ThoughtsMark's story is a remarkable reminder that adversity doesn't define us—our response does.
Whether you're facing drought, market volatility, family pressure, or personal setbacks, the AGRROW process offers a practical framework to rebuild with clarity and purpose.
At KLR, we often talk about making better decisions by focusing on what we can control.
This conversation with Mark takes that principle to a deeper level.
When life gets difficult, start with a cold audit, clarify your goals, and ask yourself:
What's next?
Listen in for a powerful conversation on resilience, recovery, and rebuilding.
In this powerful KLR Marketing podcast, Grahame Rees sits down with western NSW producer Angus Whyte to unpack one of the toughest challenges livestock producers face — managing through prolonged dry times.
Operating west of Pooncarie near the Darling River, Angus and his family have endured nearly a decade of dry conditions, beginning in 2016 and only receiving a genuine seasonal break in early 2026. Yet throughout that time, Angus continued to make decisions, trade livestock, manage grass carefully, maintain cashflow and protect both his landscape and his family.
The Worst Decision Is No DecisionOne of the biggest themes throughout the discussion was mindset.
Angus explained that during drought, producers often feel powerless against Mother Nature. But he believes making decisions — even imperfect ones — gives you a sense of control.
His philosophy was simple:
Because when no decision is made, producers often drift into blame, frustration and paralysis.
Instead, Angus believes decisions should constantly be reviewed and adjusted as conditions change.
Staying Connected to Grass, Livestock, Money and PeopleThroughout the conversation, Angus continually returned to the importance of "connectedness."
He challenged producers to ask themselves:
For Angus, drought management isn't just about livestock numbers — it's about balancing grass, money, livestock and people together.
Protecting Family and Mental HealthA standout message from Angus was the danger of "overselling your time."
He spoke openly about producers working around the clock feeding stock while sacrificing family relationships, mental health and quality of life. He warned that surviving drought financially means very little if families are burned out or no longer want to remain on the land.
Instead, Angus encouraged producers to:
Over the past 10 years, Angus and his family have:
Rather than "restocking" after rain, Angus described it as simply "trading stock" based on opportunity.
After receiving significant rainfall in early 2026, the business quickly pivoted:
It highlighted the flexibility that comes from remaining mentally prepared and financially positioned to act.
Don't Let Outside Noise Run Your BusinessAnother key lesson was learning to disconnect from outside opinions.
Angus spoke about how community pressure and pub conversations can easily creep into producers' thinking during drought. Comments about destocking, restocking or "what everyone else is doing" often influence decision-making more than producers realise.
Instead, Angus reinforced:
"You've got to make good decisions for your business, your family, your livestock and your land — not anyone else's."
The Power of NetworksBoth Angus and Grahame highlighted the importance of strong networks during difficult seasons.
Whether through:
Having people to discuss ideas with helps remove isolation and improves decision-making confidence.
A Practical Example of KLR PrinciplesThis conversation perfectly demonstrated the KLR Marketing principles in action:
Rather than trying to predict the future, Angus focused on working with what was in front of him — one decision at a time.
Final ThoughtsManaging through dry times is never easy.
But this discussion with Angus Whyte shows that drought management is about far more than feeding stock or waiting for rain.
It's about:
And perhaps most importantly: continuing to make decisions — even when conditions are uncertain.
Curiosity, Contradictions & Robust Farm Businesses A conversation with John King (New Zealand) hosted by Grahame Rees (KLR Marketing)
Episode SummaryWhat actually makes a farm business robust — not just productive, but resilient across seasons, markets, and generations?
In this wide-ranging webinar conversation, New Zealand educator and author John King joins Grahame Rees to share insights from over 100 real farm case studies featured in his Curiosity books. Drawing on decades of experience across sheep, beef, and dairy systems, John explores why many farming "truths" don't hold up under close observation — and how curiosity, not compliance, is often the real driver of profitability.
From debt reduction and grazing simplicity to genetics, marketing, leverage, and low-input systems, this episode challenges conventional thinking and highlights what innovative producers are doing differently to create freedom, flexibility, and long-term viability.
🔑 Key Themes & TakeawaysCuriosity beats compliance – the most successful farmers ask better questions rather than follow industry rules blindly
Robustness over maximisation – why resilient systems outperform high-input, high-stress models
Contradictions & paradoxes in farming – slower growth, less fertiliser, or fewer cows can sometimes mean more profit
Debt as a strategic lever – reducing debt increases flexibility and optionality
Low-input success stories – farms thriving without fertiliser, chemicals, or complex systems
Genetics & behaviour matter – selecting animals for structure, temperament, and longevity, not just numbers
Marketing beyond the farm gate – why some producers are capturing more value by selling differently
Technology vs fundamentals – when tools help… and when they distract from observation
Land use pressure & forestry – the unintended consequences of policy on rural communities
A simple truth – many animal health problems disappear when grass inventory and nutrition are managed well
"Most problems in farming don't originate at ground level — they're six foot above it."
"If you focus too hard on production, reproduction usually goes backwards."
"There aren't many investments that beat reducing debt — it creates real robustness."
"If you get the fundamentals right, you don't need half the technology people are selling."
📚 Referenced ResourcesCuriosity: Farmers Discovering What Works – John King
Curiosity: Farmers Finding Freedom – John King
Holistic Management & observational grazing principles
Case studies across NZ sheep, beef, and dairy systems
Sheep & cattle producers
Dairy farmers questioning high-input systems
Regenerative and holistic practitioners
Farming families thinking about succession
Anyone wanting less stress, more clarity, and better decisions
If this conversation resonated, explore how KLR Marketing principles help producers apply clarity around grass, money, and livestock — and turn insight into confident action
Nourishment: How Animals, People & Landscapes Learn — with Dr Fred Provenza
In this powerful conversation, Dr Fred Provenza — author of Nourishment — explores how animals and humans learn from experience, how environments shape behaviour through epigenetics, and why real change in agriculture begins "between the ears." From in-utero learning to regenerative decision-making, this episode challenges us to rethink how we manage land, livestock, and ourselves.
🌱 What This Episode CoversIn this wide-ranging and deeply thoughtful discussion, Fred Provenza joins the KLR team to explore how biology, behaviour, belief systems, and learning are inseparable — in animals and in people.
You'll hear about:
How animals develop the ability to digest and utilise poor-quality feed through experience and early-life exposure
The role of epigenetics — how genes are expressed in response to social and environmental conditions
Research showing animals exposed to certain plants in utero later choose those plants and adapt physiologically to them
Why animals — and people — resist change, even when current systems are no longer serving them
What morning sickness may tell us about evolutionary protection of the developing fetus
Why transformation usually comes through trial, discomfort, and disruption
How regenerative change must start with mindset, not just management practices
The influence of Bud Williams and the power of learning to truly think for yourself
Animals are not passive — they learn what to eat, where to go, and how to survive through experience.
Early nutrition and exposure shape lifetime performance, preference, and resilience.
Behaviour and biology are shaped by environment — management matters more than genetics alone.
Change is hard because beliefs are hard to shift — both in livestock and in people.
Regeneration isn't just about what you do with the land… it's about how you see the land.
As one Mexican regenerative farmer famously put it:
"If you want to change the land, the change has to happen between your ears first."
📖 About the Guest — Dr Fred ProvenzaDr Fred Provenza is Professor Emeritus at Utah State University and author of the book Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom. His work has transformed how scientists, producers, and land managers understand:
Animal behaviour and diet selection
Learning in livestock
Plant–animal relationships
Ecological and human health connections
Fred's research and philosophy have influenced regenerative agriculture thinkers and stockpeople around the world, including close collaboration and friendship with the late Bud Williams.
💬 Memorable Quotes from the Episode"Genes are incredibly stable — what changes is how they are expressed in response to environment."
"Animals become intimately linked to the landscapes they are required to survive in."
"It's hard to change core beliefs — in animals and in people."
"The trials are what transform consciousness."
"I don't want you to think like I think… I just want you to think." — Bud Williams
This conversation reinforces a core KLR principle:
Management decisions — not markets or genetics — drive outcomes.
Understanding how animals learn, adapt, and respond to environments strengthens our ability to:
Match livestock to landscapes
Build resilient grazing systems
Improve animal welfare and performance
Make more intentional, less reactive decisions
It also reminds us that profitable, regenerative systems start with how we think, not just what we do.
In this conversation, Grahame is joined by Canadian cover cropping specialist Kevin Elmy, author of Not Just Dirt and long-time regenerative agronomist. Kevin shares how he turned "dirt back into soil" on his Saskatchewan farm, and how the same principles apply in Western Canada, Western Australia and across Australian grazing country.
From multi-species cover crops and relay cropping, to weeds as indicator plants and the power of livestock, Kevin unpacks a practical, biology-first approach to reducing risk, improving water use, and lifting profitability in both cropping and livestock systems.
In This Episode, You'll Learn:What cover cropping really is (without overcomplicating the definition) – simply growing plants to protect and improve soil, whether you're a grain grower, grazier, horticulture producer, or gardener.
How Kevin realised he'd "bought dirt, not soil" in 1999 – and the steps he took over 22 years to rebuild organic matter, structure and biology.
The five soil health principles Kevin lives by and how they link to longer growing seasons, living roots and reduced synthetic inputs.
Why water infiltration and "functional water" matter more than rainfall totals – and how diverse cover crops help capture and hold every millimetre.
How relay cover cropping works: seeding a low-growing cover into a cash crop, harvesting the cash crop, then letting the understory explode into growth for biology and feed.
Why weeds are indicator plants, not enemies – and how high nitrate levels, low calcium and compaction are often the real problem.
The importance of the fungal:bacterial ratio in your soil, and what different plant communities (weeds, natives, shrubs) are telling you about it.
How combining grasses + legumes + forbs (and even flowers) creates synergy for nutrient cycling, animal performance and nutrient-dense grain and fodder.
Practical ideas for using cover crops in the "shoulder seasons" so you can rest perennials, reduce tractor hours, and keep livestock grazing instead of feeding bales.
Why broadcasting seed and using animal impact can be a simple, low-steel way to establish diverse covers – especially when timed with rain.
Principles before products: Start with biology, living roots and diversity; inputs and machinery are secondary.
Diversity trumps density: Five functional plant groups – grasses, legumes, brassicas, non-brassica forbs, and other broadleaves – with mixes of summer/winter active and annual/biennial/perennial species.
Weeds as messages: Species like wild oats, Capeweed and thistles are signalling high nitrates, compaction or mineral imbalances – not "bad luck".
Livestock as critical partners: Properly integrated livestock elevate soil health to the "next level" through grazing, trampling and nutrient cycling.
Think like a plant and a microbe: The aim is to feed soil biology so it can feed plants, animals and ultimately human health.
Kevin Elmy is a Canadian agronomist, cover cropping specialist and author based in eastern Saskatchewan. After buying highly degraded "dirt" in 1999, Kevin spent over two decades rebuilding soil function using cover crops, diverse rotations and well-managed livestock. He has consulted widely across Western Canada and Australia, including work with Haggerty's in WA and workshops at Dunedoo (NSW). Kevin's work focuses on practical, profitable regenerative systems that reduce reliance on synthetic inputs while improving resilience, productivity and animal performance.
Quotes Worth Remembering"If we're not making money, we're not going to be doing good things for the soil for very long." – Kevin
"Weeds are just really successful plants trying to fix the soil." – Kevin
"Diversity trumps density – every time." – Kevin
"We focus on the livestock above the ground, but if we ignore the livestock under the ground, we're missing half the picture." – Grahame
Kevin's book: Not Just Dirt
Sir Albert Howard – early soil health pioneer
Dr Christine Jones – soil ecologist, regenerative ag educator
Nicole Masters – agroecologist, author & educator
Dr David Montgomery – Dirt: The Erosion of Civilizations
Mixed farmers wanting to integrate cropping and livestock more profitably
Graziers looking to reduce drought risk and improve pasture resilience
Grain growers wanting to lift soil health without going broke on inputs
Anyone curious about practical regenerative agriculture that works in low-rainfall, challenging environments
Co-trainer Mel Kiel (Yeoval, NSW) and co-founder Grahame Rees unpack what KLR Marketing is really all about — beyond the myths, beyond "systems," and well beyond simply trading cattle. Mel shares how she went from turning up at a KLR school with a two-year-old on her hip to running a 100% trading operation and now training producers across Australia and the US. Grahame traces the origins of KLR back to working with Bud Williams, the partnership with Rod Knight and Jim Lindsay, and how the KLR principles have evolved over more than 20 years. Together, they walk through the five KLR principles, why grass is the real driver of profit, how to think about cost of carry that incorporates overheads, and how KLR helps you create cash flow and profit in any market — rising, falling, or sideways. If you've ever wondered, "What actually IS KLR?" or "Is it only for traders?" this conversation gives you a clear, practical overview. What We Cover
Key Takeaways
The Five KLR Principles
About the Presenters Mel Kiel – Co-Trainer, KLR Marketing School Mel lives at Yeoval, NSW, where she and her husband Dave run a 100% trading operation complemented by a mobile diesel mechanic business. She first attended a KLR school over 20 years ago and has been using the principles ever since. Today, Mel co-trains KLR schools in Australia and the US, supports producers through the KLR Mastermind, and is known for her practical focus on grass, cash flow, and unemotional decision-making. Grahame Rees – Co-Founder & Trainer, KLR Marketing School Grahame spent his early life at Ivanhoe, NSW, managing sheep and wool operation and trading cattle, He has a long background in grazing management and low-stress stock handling. After working closely with Bud Williams and partnering with Jim Lindsay and the late Rod Knight, he helped develop what is now the KLR Marketing School. Grahame continues to teach, manage livestock on a smaller scale, travel to ranches worldwide, and refine the KLR tools and principles. Standout Quotes
In this episode, we dive into a practical and powerful conversation about livestock trading, using tools like AuctionsPlus and the KLR Marketing calculator, and how clear thinking—not emotion—creates consistent profit. Our guests share how they transformed their business by focusing on cashflow, grass budgeting, timing, and teamwork.
🔥 Key Topics CoveredUsing AuctionsPlus strategically – how real-time updates during a sale with the KLR Calculator App, help remove emotion and guide buying decisions.
The power of the KLR calculator – working out profit per head, per trade, and per annum before committing.
Setting a clear "sell" first – why knowing your sale price makes buying decisions far simpler.
Removing emotion from trading – no more falling in love with "nice-looking" cattle; decisions are purely numbers-based.
Cashflow transformation – how their trading success exceeded expectations and delivered stronger-than-anticipated cashflow.
Why market risk is overrated – and why feed risk is now the biggest factor to manage.
Grass budgeting as the real edge – understanding how feed reserves unlock opportunity and protect profit.
Opportunity in low markets – why falling prices often create the best margins.
Teamwork in trading – how Catherine's fresh perspective and enthusiasm enhanced decision-making.
Using data to challenge assumptions – when the calculator shows cattle are overpriced, even if "they don't look done".
Finding margins everywhere – using the calculator to test scenarios: sell now or add weight? Hold or trade?
Balancing fieldwork and market awareness – how working together helps identify opportunities they might otherwise miss.
"I just look at the numbers and that's the decision."
"The market isn't the risk for us anymore—the biggest risk is feed."
"Low prices create the best opportunities because people make silly decisions."
"The calculator says they're ready."
"Being able to take opportunities has been a huge part of our success."
This episode is a masterclass in thinking clearly about livestock trading: ✔ How to trade confidently—without stress ✔ How to use numbers instead of emotions ✔ How to turn low prices into opportunity ✔ How teamwork and fresh eyes improve decisions ✔ How to remove market risk and focus on the real risk—feed
If you're managing livestock, juggling grass, cashflow, and markets, or looking to improve decision-making on your farm, this episode is full of practical insights about the benefits of attending a KLR Marketing School. Find out more at www.klrmarketing.com.au
Guest: Fiona Jackson, Ranch Manager – Redwing Ranch, South-Central Colorado Host: Grahame Rees Location: Eastern slope of the Rocky Mountains, elevation 7,200–8,500 ft
Episode OverviewIn this conversation, Fiona Jackson shares an in-depth look at the evolution of Redwing Ranch — a diverse grazing operation in south-central Colorado — and how adaptive management, flexible marketing, and strong team culture drive remarkable production and financial results.
Fiona walks us through the ranch's landscape, their shift away from set-stocked management, and the sell-buy strategies that generated over 42% return in 180 days being attributed to both a 'good' trade and a rising market, on some trades – without flogging the paddocks. Realistically we were aiming for around a 20% ROI and the 42% ROI in 180 days was phenomenal.
The initial price relationships were showing 24% ROI which is on target for what we are looking for, and then with a rising market contributing as well, we were positioned with the 42% ROI when we sold 180 days later.
Another example on our ROI, our 300 head of stocker heifers this summer had a 21% ROI in 270 day.
We were pleased with this.
She also discusses how their decision-making is grounded in grass availability, not habit or tradition, and why people management is one of the most critical skills for running a profitable ranch.
What We Cover in This Episode 🏔 Ranch Context & LandscapeElevation ranges from 7,200–8,500 feet across mixed country:
Shortgrass prairie
Sub-irrigated meadows
Historic irrigated hay ground
Over 35 permanent barbed-wire pastures, a mile of river, and 20+ watering points
Temporary electric fencing used to increase stock density and control graze periods
Typical moves every 3–5 days, aligned with grass growth rate and season
Redwing Ranch is only three years into a major transition, and now runs:
Custom grazing
Short-term cattle ownership / sell-buy trading
3x Airbnb short-term rentals
A new events & education arm (workshops, field days, women's chainsaw training, grazing schools)
Before 2023, the ranch was leased for 16 years under continuous set-stocking with low ecological response. Today, the focus is profitability + animal performance + ecological regeneration.
💹 Sell-Buy Marketing: A Big Win in 2024Fiona breaks down their major trade of the season:
Initial Plan:Run 500 stockers for the summer.
The Problem:By March, prices became too high to "buy right" — stockers were no longer underpriced.
The Pivot:They identified an undervalued class: 3rd-trimester aged cows, expecting May–June calves.
All while maintaining ecological goals and not over-grazing their country.
🌾 Grass-First Decision MakingA key takeaway:
"We don't talk enough about grass in marketing." — Grahame
Fiona explains how grass conditions — not markets alone — determined their exit:
By early fall, they had just 60–75 days of feed left. Instead of pushing the system, they:
Sold all heifers and pairs on one big day
Did NOT retain calves or keep cows (even though tempting at high prices)
Switched to custom grazing with a neighbour to protect ecological and financial outcomes.
This avoided:
Feeding hay
Market-mistimed selling
Elevation health risks (PAP / brisket disease) in older cows
Smart, fast decisions = avoided risk + preserved profit.
👥 Team & People ManagementFiona believes:
"Everything is a people problem."
Highlights include:
Weekly team meetings
Working-on-the-business (WOTB) sessions
Intentional hiring of apprentices via the Quivira Coalition
Hiring for attitude and integrity more than experience
Clear training systems for new team members
This year's apprentice — zero ag background, previous aircraft mechanic — was a standout due to mindset and willingness to learn.
Key TakeawaysFlexibility beats tradition: Don't lock into one class of stock.
Grass drives profit: Plan marketing around feed, not habit.
Sell-buy works when you identify undervalued opportunities.
People matter: Culture, communication, and fit are as important as grazing skills.
Small changes compound: Moving cattle every few days, using temporary fence, and monitoring grass growth create ecological and financial resilience.
Website: Redwing Ranch, Colorado Email: Fiona Jackson (contact shared in the webinar)
From the publisher's feed