Knife'd Up

With over 10 years of restaurant experience,  Chef / Owner of Porchetta Montreal, Jonathan Agnello shares how he got into the food industry, takes us through the bumps and bruises thus far in his career, why he started training MMA and gives us a preview of what's in store for the future! Tune in you don't want to miss it! 

Always a blast talking to @chefthomasdidonato about life in the kitchen. Balancing his full-time job, and running his own catering company, Thomas shares stories of the struggles of cooking "on location," favourite spots to eat, most messed up dish he's ever tried and everything in between.

Julien explains how his different hashtags came about, "#Sauce&Toss" , "#PastaThursdays" to name a few. He shares his passion for food with others in hopes of getting you cooking!

Chef Lou takes us on a culinary ride through the trials and tribulations of working in a fast paced high volume kitchen along with his greatest moment so far as a Chef. We go over our culinary school days and talk about our childhood days growing up Italian.

The hilariously talented creator behind @wgafradio_mtl , Joey shares his experiences in the culinary world along with valuable insight to anyone looking to create content in today’s social media landscape.

Franco shares his many stories throughout his culinary journey and his ultimate love for the “simpler” things in food. Trust me, this will definitely get your taste buds going 🤤

A quick look at our first episode of season #☝️ “Cooks in Quarantine having coffee” with my long time friend, Franco. Sharing his story about his culinary journey and ultimate love for the “simpler” things in food 🥘 will definitely get your taste buds going 😛 🤤 Full episode will be posted this week, stay tuned 📻 📺