Ingredients:
1 Cup Water1 Cup Apple Cider Vinegar1/2 Cup Brown Sugar1/2 Cup White Sugar1 TBSP Salt1 TBSP ButterSlice cabbage thinly, remove white core chunks. Add everything except salt and butter to a large pot, bring to a boil over medium heat. Turn heat down and simmer for two hours, stirring as needed. Add salt and adjust vinegar/sugar proportions to taste. Add butter to taste. Do not over-cook! (Although it's not fatal if you do.)