Metropole Hanoi Hotel has kicked off a two-week celebration of modern Korean gastronomy, featuring exclusive recipes from two-Michelin-star Chef Sung-Jae Anh. South Korea has one of the most vibrant food cultures in the world, and Chef Anh is part of a new generation of chefs gaining recognition for elevating the cuisine.

Halibut Hoe Ssam (Photo: Metropole Hanoi Hotel)

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