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Da bo kuhan brokoli mehak, okusen in bo ostal zelene barve, ga damo v vrelo vodo, ki smo ji dodali kis. Pomaga tudi dodatek sode bikarbone.
By Matjaž MerljakDa bo kuhan brokoli mehak, okusen in bo ostal zelene barve, ga damo v vrelo vodo, ki smo ji dodali kis. Pomaga tudi dodatek sode bikarbone.

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