The Zest

La Dolce Vita: Peach Cobbler, The New Pie & Edible Cookie Dough


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This week, we’re living the sweet life. We’ll visit with the Junior League of Tampa to test out a peach cobbler recipe from The Gasparilla Cookbook. We’ll chat with the authors of The New Pie about ideas for updating the classic dessert. And edible cookie dough arrives in Tampa!

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The ZestBy WUSF Public Media

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