La Castellada is famous for its long-lived whites and elegantly macerated Ribolla Gialla. Stefano Bensa, third generation winemaker for Castellada, joins us as we talk about not only the wines he makes but also about his story growing up in the vineyard and cellar. He also reveals a secret new wine available soon! 

Chiara Tuppy has had her hand on the pulse of wine tourism in Friuli for 20 years. In this episode Chiara shares her experiences and expertise while talking about wht her companies do for tourism and wineries and the importance of the overall concept of sustainability.. 

In questa puntata in ITALIANO parliamo con Michele MOSCHIONI, produttore di grandi vini rossi di fama internazionale. Parliamo di Pignolo, di Refosco, della sua filosofia e la sua passione per vitigni autoctoni e internazionali... E parliamo anche di certe idee sbagliate quando le persone parlano dei sui vini. Con la partecipazione di co-host Emilia Marinig.

Alessandro's "Al Pignolo" enoteca in Udine is SUPER hot right now. We discuss how Alessandro got there, what his enoteca is all about and the importance of telling a story.

Such a joy having Diletta and Dimitri in the Studio Taverna! Good, fun energy, lots of history about the beautiful Villa Rubini from Diletta and tons of passion for the natural wines coming from Dimitri. You'll lean a lot about this winery and its history while we chat about everything from Romans to Pinot Noir and sulfites in this episode. Don't miss it!  (VillaRubini.it)

Friuli Italian Wines is a rapidly expanding importer ad distributor of exclusively Friulian wines. In this episode we sit down with owners Alex and Emily Corazza to talk about the US market for Friuli wines, how their business got started and what the future holds.

IN LINGUA ITALIANA. Dario Puntin e moglie Monica Macor gestiscono la loro azienda PUNTIN nella zona di Aquileia con passione, determinazione e creatività. Aquileia è una zona sottovalutata, e questa azienda familiare merita tanta attenzione!

Parliamo con loro insieme con il mio co-host Francesco Scalettaris.

Ribolla Gialla from Oslavia launched the Orange Wine movement with wines from names like Radikon and Gravner. Martin Fiegl is the President of the Association of Producers of Ribolla di Oslavia (APRO - ribolladioslavia.it)  which created a set of standards for the production of macerated Ribolla Gialla. Martin joins us via telphone for this informative talk about the Association, his family's winery and wines (fieglvini.com) and the importance of promoting Oslavia as a tourism and winelover destination.

The Perusini winery has centuries of history behind it. Michele Pace, along with his brothers, have taken the reins of the winery and are moving forward with youthful enengy, pride and enthusiasm. Join us as we talk with Michele about the past and future of Perusini as we taste their delicious white blend, Zenta.

Ramandolo era la prima zona DOCG in Friuli. Per la nostra seconda puntata in ITALIANO, Stefania Dri dell'azienda GIOVANNI DRI - IL RONCAT parla non solo dei vini dolci e iconici di Ramandolo, ma anche di vini rossi, e le sfide di questo territorio!