In Luke’s Gospel, Jesus is either going to a meal, at a meal, or coming from a meal,” writes Robert Karris. In Luke, Jesus is accused of being a glutton and a drunkard, describing the Kingdom of God as a great wedding banquet, and remembered by his followers through a particular sort of meal. To his discouraged disciples after the resurrection, his presence is discerned through the breaking of bread and as one who comes offering to host a meal for still-shocked disciples. How might Luke’s Gospel give us fresh eyes for the good news of the Gospel? And how might it inform the important ethical questions concerning how we eat and drink in 2019? This lecture takes Luke’s Gospel as a starting point for a broad interdisciplinary exploration of Food and Faith.
The Copyright for all material on the podcast is held by L'Abri Fellowship. We ask that you respect this by not publishing the material in full or in part in any format or post it on a website without seeking prior permission from L'Abri Fellowship. Also, note that not all views expressed in the lectures or in the discussion time necessarily represent the views of L'Abri Fellowship. © Canadian L'Abri 2019