In this episode we discuss all things dairy. Tune in to learn more about how several archaeology sub-disciplines come together to provide evidence for dairy production and consumption in the past. Also some interesting bog butter theories.

Transcripts

For rough transcripts of this episode go to https://www.archpodnet.com/animals/61

Links and Sources

• Albarella, U. (1997). Size, power, wool and veal: zooarchaeological evidence for late medieval innovations. Environment and subsistence in medieval Europe, 9, 19-31.
• Bieleman, J. (2005). Technological innovation in Dutch cattle breeding and dairy farming, 1850–2000. The Agricultural History Review, 229-250.
• Bleasdale, M. et al. (2021). Ancient proteins provide evidence of dairy consumption in eastern Africa. Nature communications, 12(1), 632.

More sources at https://www.archpodnet.com/animals/61

Contact

• Alex FitzpatrickTwitter: @archaeologyfitz
• Simona FalangaTwitter: @CrazyBoneLady
• Alex’s Blog: Animal Archaeology
• Music "Coconut - (dyalla remix)" https://www.youtube.com/watch?v=_2UiKoouqaY

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