#202: What started more than a 100 years ago as a true marketplace for produce, spices, pastries, deli meats and other specialty groceries… is now 40 stalls of LA’s best local restaurants. 

Grand Central Market is a true sampling of LA’s diverse culinary scene that has gone through many iterations and evolutions since it opened.   

Today, HTLA chats with Gab Chabrán about the rich history and evolution of this LA icon. And of course, Gab tells us where — and how — to eat there.

Guests: Gab Chabran, food editor at LAist; Tomas Martinez, owner of Tumbras a Tomas

Eateries we visited: 

For the Win
Berlin Currywurst
Shiku Shiku
Broad Street Oyster
Fat & Flour
Saritas
Tomas Tacos