In this episode, I interview Jhoanny Perez originally from the Dominican Republic and now living in the Bronx, New York. She is a Restaurant Business Strategist and helped her mom build three 7-figure restaurants from scratch. Jhoanny teaches immigrant families the step-by-step process to opening and running a restaurant or another food business. She empowers them with information, resources, and connections and guides them with licensing, design, staff management, and daily operations.
Crowdfunding
The process of getting a liquor license
The pros and cons of a liquor license
Tips about opening up your own cafe
Tips about coming up with a menu
How she is keeping her 3 restaurants striving through the 2020 pandemic
How to support food businesses right nowLink to Jhoanny coaching:
https://campsite.bio/jhoannyperez
https://mailchi.mp/b3c21fdd2d01/restaurant-empire
Jhoanny's Instagram: https://www.instagram.com/therestaurantgrowthcoach/
Instagram: http://bit.ly/2op4C8B
Facebook Page: https://www.facebook.com/reynaempowers
Website: www.reynamarrufo.com:
Schedule a FREE 15-minute consultation: https://bit.ly/FacebookAdConsultationWithReyna
Latinas Leveling Up Workshop: https://www.eventbrite.com/e/latinas-leveling-up-business-and-marketing-workshop-tickets-133292967855