Lawrence Barbecue Pitmaster Jake Wood takes us to barbecue paradise at the Boxyard RTP in Durham, where they’re serving sticky ribs daily for lunch, as well as all-day offerings of Texas-style brisket, pulled pork, and raw and BBQ oysters. Of course, the Lawrence Barbecue menu includes all the side fixins you want to find in a BBQ joint. Listen to this episode of The Low & Slow Barbecue Show for the complete fire-inspired story behind this Research Triangle Park brainchild of Jake and his wife Brandi. Find out why Southern Living named it one of the “Best New Barbecue Joints in the South."

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