The boys pre-recorded this show and got their weeks mixed up. That’s what happens when you put a Frenchman, an Irishman and an Australian together. It’s actually a good show. It’s just a week late!

Vincent loves Chinese food in France. Quinno ate a whole mango. John forgot the bottle of pastis. A rare mistake, but a big one.

Vincent and Chloe made a video. John made comfort food. Quinno made a mistake. He brought Slivovitz.

Vincent had an existential culinary moment in Hawaii. John had the best sushi of his life in Miami. Quinno had a cookie in his kitchen. Vincent wins.

On this week's show we learned a little bit about cooking with kids, a little bit about French whisky, and way too much about Corn Flakes. You've been warned.

The three wise men of Le Grand Fromage dispensed some excellent advice this week. A) Once in a while, a good chocolate croissant doesn't hurt. B) Get a chest freezer big enough to hold a dead body. And C) Let's put some respect back onto the noble sausage. Words to live by.

In the first show for 2022 we learned that lamb and duck are Vincent's two favorite meats...heavy cream is the secret to lobster scrambled eggs...and the difference between a stout and a porter is that you don't tip the stout. Solid start to the year, really.

Vincent's ideal romantic dinner involves flowers, pink bubbly, smoked salmon, lobster, small chocolates, and a large credit card bill. He's French, you know.

Vincent sometimes likes to eat lunch alone. John has no interest in hunting. And Quinno's Reuben lacked structural integrity. Hopefully, none of these things will stop you enjoying a safe and happy holiday season.

Vincent revealed what he'd like his last meal to be. Quinno revealed that he used to have pork crackling at Christmas. And John revealed that St. Brendan discovered America. Quite a revelation!