Kitchens should be calmer. Calamari should be cheaper. Irish Coffee should be made properly. Most importantly, this show is dedicated to the memory of Vincent's friend, chef Jack Riebel. May he rest in peace.

John doesn't like dense and dry unless it's humor. Quinno got his podcasts mixed up. And Vincent said 'I suffer, therefore I am.' Must be a French thing

Things we learned this week: All-Purpose flour doesn't fulfill all purposes. Sometimes it's best not to know how the sausage is made. And John is a sauté pan short of a full set. Take that any way you want.

The Quote of the Week nominees are: I'm not tasting fresh sawn oak...Who doesn't love a fresh, zippy lemon squirt...Don't brush anything with mayonnaise. And the winner is....

Vincent had fun making soufflé with his daughter. John had fun drinking beer with his brothers. Quinno had fun reading tasting notes with no one in particular. You can draw your own conclusions. Good show, though.

Things we learned this week: If there are no crumbs, it wasn't flaky. Croque Monsieur is a ham & cheese sandwich for the Irish. And the most common roux in Australia is Kanga-roux. Sorry, that was uncalled for.

Quinno thought Costco was one of the Greek Islands. John made truly superb sausage rolls. Vincent took Escargots to North Dakota. It would've taken them too long on their own.

After 52 weeks, the boys have figured it out. Vincent's the chef, John's the everyman, and Quinno drives the bus. How on earth did that take a year?

The boys took the show on the road and divulged their innermost secrets. Vincent is an advocate for Sous Vide. John has no time for American commercial chocolate. Quinno doesn't want to eat crickets. Revealing stuff.

John's not a fan of frosting. Quinno's not a fan of pretentious tasting notes. Vincent's not a fan of the meat industry. He made that abundantly clear.