This week, the usually positive boys revealed some things they DON'T like. John doesn't like pizza. Quinno doesn't like hazy beer. And Vincent REALLY doesn't like snacking! Don't bring it up. Just don't.

The boys were joined by chef Matt Jensen from "La Ferme" in Alexandria to learn about his (and wife Amber's) new "Crowded Table" venture. Was there cider involved? Mayyyyybeeee

Along with the usual shenanigans, the boys did their first ever blind taste test on this week's show. Which did they think was better, Irish Cheddar or American Cheddar, without knowing which was which? Who knew cheese could be so dramatic? Especially Cheddar!

There was a lot to explain about this week's show. Vincent explained the difference between kosher and halal. John explained why he loves passionfruit. Quinno couldn't explain why anyone would drink a 16oz can of Cookie Butter Beer. To be fair, no one could

This week's episode dives into '90s nostalgia, with John sharing his Green Day concert experience, and a "heartfelt" tribute to a beloved Guinea pig, Bobby. Vincent adds his usual culinary flair with a shrimp scampi recipe, while the lads debate the importance of good coffee in restaurants and reflect on the impact of social media in the food industry. A taste test of yogurts leads to a lively "cultured" discussion, and the episode wraps up with a review of a canned rosé that's as intriguing as its trippy label. Tune in for the laughs, the love of food, and a dash of sentimentality. 🍴🎶 #LeGrandFromage #Podcast #GreenDay #Foodie #Tribute #ShrimpScampi #SocialMedia #CannedWine #RIPBobby

Beyond discussing the true meaning of hospitality, the boys shared some interesting dining updates. Vincent ate pizza made in/on a Green Egg. Quinno ate crispy Asian ribs. And John ate some humble pie. If you think there's a story behind this, you're right.

The full band was back together, and the show turned into a bit of a global culinary trip. Vincent had beef tartare in the North Loop...John had ahi tuna tacos in Duluth..and Quinno had a Vietnamese sandwich in Sydney. These boys get around!

We did our best to drive the bus with no direction.  With Quinno enjoying winter Down Under, it was up to John and Vincent to keep the show on the road.  Did they?  Only you can judge...

Nutrisoda, Crispin Cider, Copper & Kings American Brandy, and now Bar Diver Deluxe Cocktails; all of these were founded by Joe Heron. We thought Joe would make a top-shelf guest. We were right. Enjoy!

The boys were in a playful mood as they addressed some complex issues: Vincent missed John's Ameriversary Party...John rediscovered the joy of a gas grill...and Quinno ate a wrinkly brat. That's not a euphemism, by the way...or maybe it is.