For the third and final episode in the Farm Bill series, our two student co-hosts, Marie Mechley and Shay Doerstler, interviewed two people who are affected by the Farm Bill in their daily operations. The first interview welcomes guest Kier Crites Muller, the CEO of Lafayette Food Finders Food Bank, to talk about the nutrition portion of the Farm Bill and the impact that it has on Food Finders and the communities they serve. The second interview welcomes guest Ty Brown, a local farmer and entrepreneur from Rossville, Indiana, to talk about crop subsidies, conservation, and the future of creating demand for farmers’ products through the Farm Bill.