In this episode we chat with Kirk Boudreaux form Tu Bones BBQ in Plano Texas. Please enjoy the episode I am rushing to get this out to you there is a storm coming right now in Cabo San Lucas Mexico. Wish me luck. Links and resources mentioned in today’s show: Thanks for listening [...]

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  When Michael was 9 years old his grandfather started teaching him how to cook pit barbecue.  At the age of 12 he cooked his first whole hog on a cinder block-built pit in Tifton, Georgia.   Michael has been turning out stellar barbecue since 1988. Michael is a graduate of the University of [...]

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In this episode we chat with Justin ( the baby back Maniac) I found him on Youtube and liked his tutorials and his style  in delivering his message to his followers.   Links and resources mentioned in today’s show: Baby Back Maniac Facebook Page Baby Back Maniac YouTube Chanel  T- Roy Cooks Smoky [...]

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  In this episode we chat with Joe Barbosa with Black Hole BBQ in Las Vegas. Joe has a backyard full of smokers and grills but loves to use his santa maria style grill. He also have is runs a chapter of the BBQ Pitboys in his local area. Links and resources mentioned in [...]

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 In this episode we chat with Nick Allen form Bootleg BBQ in Lemoore California. Nick has a big passion for bbq and started his catering company after friends at work requested him to cook bbq for them . He asked himself wow I wonder if I could charge for this and Bootleg BBQ [...]

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In this episode we chat with Adonis Ovadose Bell The Ghetto Gourmet. I first recovered this guys flashy to the point BBQ videos on FaceBook, After seeing him a second time I was hooked. I love the fact the while he lives in a very tough part of Chicago this guy finds peace [...]

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  In this episode we chat again with Ira Pupko of Hog Heaven Barbecue Company in Temecula California. Ira is a BBQ beast and has a high BBQ IQ he just loves to feed people. He was very instrumental in helping me start the Backyard BBQ Nation Facebook page. Ira you're a god [...]

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  In this episode we talk with David Parrish from Adrenaline Barbecue Company. David created a product called Slow N Sear for the Weber Kettle. It seems to turn your kettle grill into a new and improved beast. I really enjoy his scientific ways of describe bbq science . Dave has more that [...]

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In this episode we chat with Kathy Pullin of Pullin Premium BBQ. Kathy is a great women that loves BBQ and has a passion to help others. She not only cooks great BBQ but she also cooks amazing sides, That totally interest me because is BBQ only about the protein? Hmm Hailing from [...]

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In this episode we chat with Chef Jeff David From Salt lake City Utah. Chef Jeff  cooks with the competitive cook team Smoke Ain't No Joke in Utah. He has a cooking passion second to none. He once had a cooking gig so large that the grease from his cook started a huge [...]

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