"Foodie Fun with Chef Tom," is a bonus feature from the Left of Str8 Show, where our Special Correspondent, Pastry Chef and Foodie Host and Personality Tom Smallwood, creates fun, food and interesting conversations.
Today Chef Tom is sharing a sugar cookie recipe (BELOW), and doing a little cookie decorating with Season 9 winner of the Food Network's Spring Baking Championship, Luke Deardurff. Listen in as they talk about Luke's new concept cafe he is opening, as well as pride month and baking.
You can check follow Tom on Instagram @cheftom_pastry and any culinary questions, you can email him at Tom(at)leftofstr8radio.com. You can find Chef Luke on instagram at @LDPastry
Thanks for listening and check back for more Left of Str8 Show Extras with our Special Correspondents Team.
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Tom's Sugar Cookie Recipe: (in Grams and approximate Conversions)
Butter 1582 11 tablespoons
Depending on Thickness 14-16 minutes in oven at 350 degrees.
Tom's Royal Icing Recipe: (in Grams and approximate Conversions)
Powdered Sugar 1200 5 3/4 Cups
Egg whites (Pasteurized) 200 1 Cup
Lemon Juice 15 3.5 Teaspoons