Lehigh Valley Food Podcast

Lehigh Valley Food Podcast

By Steel Pixel StudiosBusinessEntrepreneurshipArtsFood
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Lehigh Valley Food Podcast episodes

  • Local Mama Catering

    In this episode, our guest is Beth Raynock, the visionary behind Local Mama Catering. Beth shares her insights, techniques, and inspirations that have made Local Mama a beloved name in the community. Discover how Beth sources fresh local ingredients and highlights the Lehigh Valley's culinary treasures. Learn about the strong connections she forges with farmers and artisans, and how it shapes Local Mama's exceptional dishes. Whether you're a resident, a food enthusiast, or simply curious about extraordinary cuisine, this episode Lehigh Valley Food Podcast offers a delectable journey into the region's culinary delights through Beth Raynock's expertise. Join us as we celebrate the Lehigh Valley's vibrant food culture and savor the flavors that make it a true gastronomic haven.

    CHECK OUT BETH:
    https://www.weddingwire.com/biz/local-mama-catering/25b09bda93a09252.html
    https://www.facebook.com/profile.php?id=100063615005458
    @localmamacatering on IG

    21 min
  • Drip - The Flavor Lab
    In this episode we talk to Andrew Murtha of Drip about making food the right way, creating a fun work environment, and possibly some trivia nights.
    22 min
  • Notch Modern Kitchen & Bar
    We sat down with Tyler Baxter, Jesse Pessolano, and Neil Heimsoth from Notch in Allentown to talk about the unique
    dynamic between food and beverage, how restaurants had to adjust during lockdown, and the importance of
    team in the industry.
    35 min
  • Coal Winery & Kitchen
    In this episode we talk to Kofe
    Armah of Coal in Bethlehem about bringing his culture to
    the table, humble beginnings, and the future of Coal
    Kitchen & Winery.
    47 min

About Lehigh Valley Food Podcast

From the publisher's feed

A Steel Pixel Studios original series. We take a look at restaurants around the valley and the heart behind the food. It's a conversation between the mastermind behind the food at each restaurant and…