Leluia Hall Chef Chris Rogienski takes you inside the surf & turf restaurant inside a rehabilitated Dilworth church, then walks you along his culinary journey. Learn how his Charlotte restaurant experiences – from Haberdish and Supperland to Leluia Hall -  season the selections his team serves to guests. Get Chris Rogienski’s perspective on the Charlotte food scene and where barbecue fits in. Don’t miss the details for his sausage gravy recipe and his opinions on the perfect brunch, as well as the barbecue brunch plans he is cooking up with Mama Jean’s BBQ pitmaster Madison Ruckel.

This episode of The Low & Slow Barbecue Show is sponsored by Carolina Barbecue Festival, April 17-18 at Victoria Yards in Charlotte. 30+ pitmasters from the Carolinas and beyond celebrate the traditions of whole hog barbecue while supporting Operation BBQ Relief. Reserve your tickets today for the Kickoff, the Festival, or a full weekend of barbecue.

Visit The Low & Slow Barbecue Show website here!