Get your leather sandals on and don a hessian sack - we're doing Easter, pre-Christian style! Tune in on this bonny Spring day as we explore the Pagan origins of some well-known Easter food traditions. Plus, get a tour of Christy's Easter Sunday menu and hear this week's fan mail! Check out this week's photo dump on our instagram @lentilsoupandeggspodcast and don't forget to rate, review and subscribe on apple podcasts!

Can you feel the summer rays? They’re just over there, not too far away. You will be bathed in them and you will be gorgeous. The season of al fresco dining is upon us and we are celebrating in true LS&E style by passionately agreeing about things. Join us for Aperol Spritz and olives before heading over to @lentilsoupandeggspodcast on Instagram for this weeks photo dump!

*Fanfare sounds* All rise please, for we present to you..... The Queen’s Banquet! Take a seat in the great hall, feel the cold stone floor, hear the crackling of the fire, smell the heady mix of smoke, meat and tension. This week we’re talking multi-bird roasts, mellified men, illegal delicacies, the underground banquet halls of the Egyptian Pharaoh Nitocris and much, much more. Finery mandatory, table manners optional. Head over to @lentilsoupandeggspodcast on Instagram to see the photo dump for this week’s episode, and be sure to rate, review and subscribe on apple podcasts!

Dream a little dream of... sash windows. Natural wood. Light, light, light. In today’s episode we’re discussing our dream kitchens! Join us in travelling to the four corners of Britain in search of our dream kitchens, as well as drooling over some dreamy film kitchens. We also slag off Kim K which is always worth the time. Head over to @lentilsoupandeggspodcast to see the photo dump for this episode and much, much more!

Step on board the Lentil Soup and Eggs 3000 as we take a trip through the time warp of food past, present and future... motion sickness tablets advised, seat belts to be worn throughout. Listen in as we talk congealed salads, food as pills, dystopian fiction and the GMO debate. Head on over to @lentilsoupandeggspodcast on instagram to see the photo dump for this weeks episode, and don't forget to rate, review and subscribe on Apple Podcasts!

This week we’re turning up the heat. The oven’s at 200 and we’re waiting for this chicken’s juices to run clear. That’s right, this episode’s topic is aphrodisiacs. Listen to learn about some unusual aphrodisiacs, before we share some of our own tips and tricks to try at home! Please remember to wear protection, you’re gonna need it! Head over to @lentilsoupandeggspodcast on Instagram to see the photo dump for this episode.

In this week's episode we're talking food spells, food in horror films, pigs intestines, Ray's Sausage Factory and its grizzly next door neighbour. Head on over to our instagram @lentilsoupandeggspodcast for this episode's accompanying photo dump! New episodes released on Thursdays.

Take a quick tour around our fridges, we all know you want to. In this bitesize bonus episode, we let you peek into our veg drawers, sniff around our Tupperwares and judge our freezer stacking skills. Go on, you nosey parker. Take it all in. Take in all this OPULENCE!

In this episode we explore two colossi of the food world: Ina Garten (aka The Barefoot Contessa) and Mr. Jay Rayner. Tune in to hear what they mean to us and why, as well as a lot of chat about... well, pretty much everything. Head over to @lentilsoupandeggspodcast on Instagram to see the photo dump for this episode, as well as our musings on life, love and food!