Courtney Bonning, owner of Terrapin Bakery, shares with us the many layers involved in choosing your wedding cake and desserts. She’ll give the details on how to choose your bakery, budget and how soon you should place your order. And trust me, she doesn't sugarcoat what you should and shouldn't do when selecting your sweets! 

Get to know Courtney: 

Courtney Bonning is a Hospitality Management graduate from Kent State University and a graduate of the Pastry & Baking program from The Culinary Institute of America at Greystone. Courtney has worked as a pastry chef in Napa Valley, CA, as well as Seattle, Washington for Tom Douglas and The Ritz Carlton in Cleveland. Courtney has worked independently from 2010 on and owned and operated BonBon Pastry & Cafe before selling and starting Terrapin Bakery. Courtney also works as a hospitality consultant and mentors people interested in starting foodservice businesses in the Cleveland area.

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