Let's Chew Podcast

Join us as we explore the groundbreaking intersection of technology and sustainability with Erin Grover, a leading voice in leveraging blockchain technology to empower smallholder farmers and power a more sustainable food economy. Discover how blockchain and AI are revolutionising supply chains, enhancing transparency, and driving positive impact across the agricultural landscape.

In this episode of the Let's Chew Podcast, prepare to be captivated as we delve into the fascinating journey of branding genius, Dennis De Rond! 🎙️ From his humble beginnings to conquering the global F&B landscape, Dennis shares his insights with us. Ever wondered how brands like Rainbow Milk and AlShifa achieve iconic status? Dennis spills the beans on their winning strategies. But it's not just about pretty packaging – Dennis reveals the hidden power of branding and the secrets behind creating an emotional connection with consumers. Get ready for an eye-opening exploration of the future of F&B branding, from sustainability to the game-changing impact of AR technology. Tune in now and unlock the secrets to branding success! 🌟 #LetsChewPodcast #BrandingGenius #FandBFuture

Unravel the captivating journey of Mokhtar Alkhanshali, a man driven by purpose, heritage, and a love for coffee.

In this episode of Beyond The Monk Of Mokha, we delve into the world of specialty coffee and explore the inspiring story of Mokhtar Alkhanshali. From a third-culture kid grappling with identity to a passionate advocate for social impact, Alkhanshali's path is anything but ordinary.

Discover:

• His transformation from non-profit work to the exciting world of coffee.
• The pivotal moment that launched him on his coffee-fueled mission.
• The rich history, poetry, and literature surrounding this ancient beverage.
• The birth of Port of Mokha and its impact on the global coffee landscape.
• A sneak peek into his upcoming brand - the next chapter in his coffee saga.

This episode is not just about coffee; it's about the power of curiosity, resilience, and finding your purpose. So, tune in today and be inspired by the incredible journey of Mokhtar Alkhanshali!

Tune into an exciting new episode of the Lets Chew podcast with Mary Anne de Haan, the visionary supplying the UAE’s top restaurants with her vibrant blooms. Whether you've dined at Tresind Studio, Nobu, Ossiano, or Hakkasan, chances are you've tasted Mary Anne's flowers. She is now the region’s leading name in edible flowers and heads Mary Anne’s Fresh Produce, growing sustainable edible flowers, microgreens, and herbs in the UAE desert. Join us as we explore her story and the challenges she faced while cultivating her farm and supplying the UAE’s most renowned restaurants with her colourful blooms. #LetsChewpodcast #Gulfood #EdibleFlowers

Join us for an exciting conversation with Edward Hamod, CEO and Founder of Switch Foods. After decades in the conventional food production business as an owner and top executive, Edward founded Switch Foods to help fix the problems of the global food system by creating healthy, sustainable, and great-tasting foods locally.In this episode, Edward gives us an insight into the plant-based meat manufacturing industry in the UAE, the challenges and opportunities of starting a plant-based business, and his overall vision for the future of plant-based meat alternatives in the region. Tune in to the full episode today and see how Switch Foods is redefining meat.

Join us for a fascinating conversation with Alex Golden, the Global Head of Food at Careem. In this episode of the Let's Chew podcast, we delve into the future of food delivery, exploring the challenges and opportunities in the region, and showcasing how Careem is leading the way.Gain insights into Careem's evolution from ride-hailing to a groundbreaking food delivery platform, reshaping dining experiences in the GCC region. Tune in to uncover industry shifts, challenges, and strategies that drive Careem's unique market presence. Engage in discussions about initiatives like the 'Dirhams for Delays' campaign, the well-being of Captains, and the dynamics between aggregators and local brands and more. Don't miss these intriguing behind-the-scenes insights as Alex unveils hidden facets of the modern food delivery landscape. #Gulfood #Gulfood2023 #fooddelivery #foodtech #gccfood #gcctech #futureoffooddelivery #foodsafety #captainsmatter #latestfoodtrends #letschewpodcast #careemfood #careem

In this episode, we dive into sustainability and its role in the UAE's national strategies for food security and hospitality. Keary enlightens us about Food Made Good's self-assessment tool that is being used to encourage sustainability in restaurants in the UAE, and how it aligns with the UN Sustainable Development Goals. She also discusses the current state of sustainability in the region's restaurant industry and some practical steps that restaurant owners can take to reduce their environmental impact. We also explore the demand for sustainable dining in the UAE and how it is affecting the industry as a whole. Keary tells us about some noteworthy restaurants in the UAE that are leading the way in sustainability, including BOCA, and what sets them apart in terms of their sustainable practices. Finally, we learn about Keary's aspirations for Food Made Good in the UAE and what success looks like to her in a couple of years from now. So, tune in us as we uncover the secrets to achieving sustainable success in the food service industry with Keary Shandler on #Gulfood’s Let's Chew Podcast. #Gulfood #LetsChewPodcast #Sustainability #FoodMadeGood #UAEHospitality #RestaurantIndustry #SustainableDining #FoodSecurity #UNSDGs #Gulfood2023 #GreenInitiatives #COP28 #GlobalMovement #FutureOfFoodService

In this episode of the Gulfood #LetsChewPodcast, we speak to the one and only award-winning, Tatiana Antonelli who is the Founder and Managing Director of Goumbook, a Social Enterprise established in 2009 which is dedicated to raising awareness among the local community about sustainability and green living. Goumbook is one of the oldest social enterprises in the UAE and today it manages different projects in the region. In this episode, she shares some of the ways she empowers local sustainability initiatives in the region and how the food industry can contribute to the climate change conversation leading up to COP28 and in the year of sustainability.

In this episode, we speak to the Managing Director of Magner's farm, Kylie Magner who is a self-confessed soil nerd, determined to provide nutritionally dense food with high welfare that has a positive impact environmentally and socially through regenerative practices.

Throughout this episode, she tells us about the impact of regenerative agriculture and how to transition from degenerative to regenerative farming. Additionally, she discusses whether regenerative agriculture is the answer to food security in a growing world population.