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Let's Dig In with Chef Rich Rosendale
By Rich RosendaleSociety & Culture
Let's Dig In with Chef Rich Rosendale episodes
- Episode 47 - Ted SmithWe're kicking off Season 4 with a bang on the 47th episode of 'Let's Dig in Podcast with Chef Rich Rosendale'. Get ready for an exciting blend of the culinary world and the outdoors as we welcome Ted Smith, Rich's long-standing quail hunting partner, to the show!Ted isn't just an expert shot; he's a seasoned adventurer who recently joined Rich on a thrilling expedition at the prestigious Rio Piedra Plantation in Camilla, Georgia. In this episode, Ted and Rich will be taking us through their quail hunting experiences, recounting the camaraderie, the exhilaration, and of course, the tantalizing cuisine that was created with their quarry.We'll dive deep into the integration of technology in hunting, discussing how modern tools enhance the age-old pursuit of game. Ted shares his insights on gun selection specifically for quail hunting, adding a fresh perspective to the usual food-focused conversations.This episode promises a riveting exploration of the hunting world through a culinary lens, while also serving up a generous helping of outdoorsman wisdom. So whether you're a hunter, a foodie, or both, you don't want to miss out on this unique and delicious journey!Tune in and let's dig in, because this season, we're not just challenging the status quo—we're also challenging our taste buds and our adventuring spirits!50 min
- Episode 46 - Chef Philip TessierLet’s Dig In explores another side of the competition with renowned Chef Philip Tessier, competitor and coach for the Bocuse D’Or Team USA. Chef Tessier shares the impact that competition has on confidence, the winning mentality, and the exciting things to come for his restaurant Press.You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!1 hr 8 min
- Episode 45 - Chef Angelo SosaLet's Dig In Welcomes Top Chef alum and acclaimed Chef Angelo Sosa to learn about his robust culinary upbringing, being intentional in your path, and the journey and inspiration behind his newest restaurant Tia Carmen.You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!58 min
- Episode 44 - Chef Edward LeonardCMC and USA Culinary Team Manager Chef Edward Leonard swings by Let's Dig In to talk about all things Culinary Olympics, how he'd evolve culinary competitions, and how food circles our whole lives.You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!1 hr 17 min
- Episode 43 - Rick MalirWith 22 years in the business, Founder and Chairman Rick Malir shares the origins of City Barbeque, his thoughts on plant-based proteins, being innovative behind the scenes, and maintaining a strong and inclusive workplace culture.You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!59 min
- Episode 42 - Meat N' BoneMeat N’ Bone CEO Luis Mata stops by Let’s Dig In to share the origins of their successful online boutique butcher shop, building a loyal customer base, and the importance of educating the public on really unique and high-quality cuts of meats.You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!56 min
- Episode 41 - Carlene ThomasDietitian, nutritionist, and author Carlene Thomas joins Let's Dig In Podcast to talk about why and how she created a CBD-focused cookbook, the inspiration behind Clever Beast, and her content thought process to grow your media platform presence.You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!55 min
- Episode 40 - Steven HallidayLet’s Dig In & guest chef Steven Halliday explores the growing popularity and advantages of ‘ghost’ kitchens, stepping outside of your comfort zone, and taking chances on yourself, even through hesitation1 hr 2 min
- Episode 39 - Andrew ZimmernAndrew Zimmern joins Let’s Dig In for a fascinating conversation on eradicating some of the realities of the industry, having skills designed to navigate uncertainty, and ultimately putting our people and community first.You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!1 hr 9 min
- Episode 38 - Dr. Bill SchindlerOn this episode of Let’s Dig In, we’re excited to welcome back chef & author Dr. Bill Schindler as we explore his phenomenal new book “Eat Like a Human.” As an archeologist and primitive technologist, Dr. Schindler shares that the secret to becoming healthier while helping the planet is simply re-learning how to eat!You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!1 hr 3 min
About Let's Dig In with Chef Rich Rosendale
From the publisher's feed
Go behind-the-scenes in the world of food with Chef Rich Rosendale and Rosendale Collective as he shares his traveling adventures, meeting interesting people, and tasting delicious food. Enjoy his…
relentless hunger for learning while hearing from culinary influencers, thought leaders, entrepreneurs, famous people, and everyday inspiring individuals. They'll join the Rosendale Collective team for forward-thinking, thought-provoking, and sometimes controversial conversation. What makes this different than other podcast is we always seek solutions and challenge the status quo. We take deep dives with leading chefs, innovative people and connect with "outside of the box" ideas so you are on top of the global culinary trends and are inspired to live your best life.