Let's Dig In with Chef Rich Rosendale

Let's Dig In with Chef Rich Rosendale

By Rich RosendaleSociety & Culture
Download on the App Store

Let's Dig In with Chef Rich Rosendale episodes

  • Episode 27 - Christian Pettersen
    On today’s episode of Let’s Dig In, host Rich Rosendale welcomes Chef Christian André Pettersen with cohosts Christopher Rieloff and Rachel Barnett. Before Norwegian native Christian André Pettersen took the stage as Europe’s Bocuse d’Or winner, he longed to be a world-class chef since childhood. Using inspiration from his Norwegian & Filipino heritage, Christian blends both origins into his unique dishes. He has been competing since his teens, winning multiple medals in esteemed culinary competitions such as San Pellegrino Young Chef and Bocuse d’Or Norge.This episode explores favorite Bocuse d’Or dishes, the impact of Norwegian cuisine on the world, and personal advice for young chefs looking to follow in his footsteps.
    You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!
    50 min
  • Episode 26 - Year in Review

    On today’s episode of Let’s Dig In, host Rich Rosendale reflects back on the whirlwind year of 2020 with cohosts Christopher Rieloff and Rachel Barnett.

    Through the many challenges of navigating a hard-hit industry through a global pandemic, finding new ventures, and exploring emerging technology, our guests have shared a wealth of insights, knowledge, and positivity that make us hopeful for a brighter 2021.

    This episode takes us back to some of the amazing conversations we’ve had with chefs, entrepreneurs, influencers, and most importantly - dear friends.
     

    You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

    43 min
  • Episode 25 - Ryan Peters
    On today’s episode of Let’s Dig In, host Rich Rosendale’s guest is Ryan Peters, Pittsburgh-based Chef and culinary influencer.
    After graduating from culinary school, Chef Peters completed an externship at Ocean Reef Club in Key Largo, FL before returning home to Pennsylvania and working with Chef Kevin Sousa. After some time, Ryan relocated back to Key Largo to be Ocean Reef’s Banquet Sous Chef, deepening his knowledge of culinary operations. A few years later, he moved back to Pittsburgh to open his own restaurant, later venturing to other restaurants where he continues today that really developing his love of making pasta. About a year ago, he began to share his love of pasta on Tik Tok and his enticing content has captured 1.6 million followers and close to 27 million likes across the platform under @peterspasta.
    This episode explores the positive insights inside the Tik Tok world, the creative process of creating content, and finding the brand voice that works for you.
    You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!
    1 hr
  • Episode 24 - Julien Fayard

    On today’s episode of Let’s Dig In, host Rich Rosendale’s guest is Julien Fayard, one of Napa Valley’s most respected winemakers and owner of Fayard Winemaking.

    Originally from the South of France, Julien has always been surrounded by the wine, with fond memories of his childhood in his family’s winery. After working his way through renown wineries such as Lafite Rothschild and Smith Haut Lafitte in Bordeaux, he eventually moved to Napa to work with Philippe Melka for 8 years before launching his own projects. Julien shares with us an incredible wealth of knowledge of the facets and science behind winemaking and how he puts a French touch on California wines.

    This episode explores the impact of the wildfires and global pandemic on the wine industry, creating high-quality wine at a price consumers are comfortable with, and ultimately, how wine balances out life.

    You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

    1 hr 6 min
  • Episode 23 - Michael Farid
    On today’s episode of Let’s Dig In, host Rich Rosendale’s guest is Michael Farid, CEO and co-founder of Boston-based Spyce Kitchen, a fully-automated and innovative fast-casual dining experience.
    Michael and 3 other MIT grads bonded over their love of food and leveraged their engineering knowledge and resources to bring this concept to life. Also taking inspiration from Chef Daniel Boulud’s involvement, Spyce has grown into an exciting and reputable brand known for its fresh, healthy dishes beyond the robotics. From their vegetable-focused dishes and plant-based alternatives to their use of electric mopeds for food delivery, these initiatives lead to the sustainability of our planet and its future which was also the inspiration behind creating Spyce.
    This episode explores the unique challenges and advantages of a robotic kitchen, the impact of COVID on their business model, and potential future collaborations and expansions.
    You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!
    56 min
  • Episode 22 - Alex Dispence
    On today’s episode of Let’s Dig In, host Rich Rosendale’s guest is Alex Dispence, Chef, Content Creator, Podcast Host, and Blogger.
    Social media has taken the world by storm, and the opportunities and exposure that it brings can be incredible. Take Chef Alex Dispense for example, also known as @supchef on the trending platform TikTok. His fun and interactive cooking clips have garnered close to half a million followers and over a million views. Beyond TikTok, Alex leverages his culinary background and social media to create and host a growing podcast, fashion blog, merchandise, and content creation. This exciting episode explores the power of social media in personal or professional branding, finding your authentic passions, and making a sustainable lifestyle out of them.
    You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!
    1 hr 14 min
  • Episode 21 - Thomas Keller

    On today's episode of the Let's Dig in Podcast, host Rich Rosendale's guest is Thomas Keller, chef and proprietor of the Thomas Keller Restaurant Group, which includes The French Laundry, Perse, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda in Yountville California, and the Surf Club in Miami Florida. Chef Keller was the first and only American-born chef to hold multiple three-star Michelin ratings. He is also the author of five cookbooks and the President of the Mentor BKB Foundation. We spoke with him about how he has been navigating through the relentless adversity in 2020 and the impact on his company. Chef Keller also shared some insightful feedback on the importance of mentorship.

    You can listen to our show on iTunes and where you find your favorite podcast.  Please subscribe/rate/review our show at iTunes, Spotify and YouTube. 

    Follow us @richrosendale.

    Thanks for being a part of the Let's Dig in Podcast!

    This Show is sponsored by Vita Mix Intro, mid read, and out-tro 

    • The Quiet One: Our Quietest Blender

    -sound enclosure gives unparalled sound reduction, and exceptional beverage blends

    • Vita Prep 3: With enhanced power you can chop prep time in half with culinary precision.

    • XL: The industry’s most efficient, large-capacity machine with a 4.2-horsepower motor and a 1.5-gallon container

    1 hr 17 min
  • Episode 20 - Daryl Shular
    On today's episode of Let's Dig In, host Rich Rosendale's guest is Daryl Shular, a culinary entrepreneur, educator, and history maker as the first African American and minority to successfully pass the grueling CMC exam. With a history of embracing challenges and overcoming odds against him, Chef Shular has brought his community together by successfully teaching the next generation of chefs through his time as Director of Education at Le Cordon Bleu and by creating Atlanta-based Shular Hospitality Group. Part of his Hospitality Group is a merit-based, hands-on culinary school that will teach the fundamental technical and soft skills under little to no debt, set to open in early 2021. In the meantime, his culinary school opened its restaurant division, Farmed Kitchen + Bar, his group launched Plateed Online for cooking classes, and created sustainability-focused Soul Food catering company Earth First. Chef Shular shares the power of giving the community the right tools to grow and changing lives through food.
    You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show at iTunes, Spotify, and YouTube and follow us at @richrosendale.
    Thanks for being a part of the Let's Dig In Podcast!
    1 hr 3 min
  • Episode 19 - Antwon Brinson
    On today's episode of the Let's Dig in Podcast, host Rich Rosendale's guest is Antwon Brinson, a Social Impact Entrepreneur, and Founder/CEO of Culinary Concepts AB. His company is based in Charlottesville, Virginia.
    Culinary Concepts AB, mission is to create a socially-minded company that focuses on developing people's ability and passion by teaching life skills using the culinary arts.
    We spoke to Antwon about what it's been like to launch his company and the powerful impact it has had on the students that have gone through his program. We also spoke about his virtual cooking class that takes participants around the world highlighting cuisines like Ethiopian and West Africa to name a few.
    In addition to running his company, and spending time with his family, he continues to dedicate what free time he has to his local community serving on several boards and committees. We believe that Antwon represents the future of entrepreneurship where one's work goals also serve to better their environment in some way.
    You can listen to our show on iTunes and where you find your favorite podcast. Please subscribe/rate/review our show at iTunes, Spotify and YouTube. Follow us @richrosendale
    Thanks for being a part of the Let's Dig in Podcast!
    1 hr 4 min
  • Episode 18 - Meathead
    On today's episode of Let's Dig In, host Rich Rosendale's guest is BBQ Whisperer Meathead Goldwyn, Pitmaster, founder of AmazingRibs.com, critically-acclaimed wine critic, and New York Times Best Selling Author of Meathead: The Science of Great Barbecue and Grilling that has sold over 200,000 copies since its release. Meathead shares his unique history and story behind his unforgettable name, along with how his education in Journalism and Art led to the creation of AmazingRibs.com, one of today’s top resources for all things barbecue and outdoors cooking. We explore crucial concepts and scientific breakdown when it comes to barbecuing, food photography tricks, and get a first-hand experience of his impressive wealth of culinary knowledge.

You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show at iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let's Dig In Podcast!
    1 hr 6 min

About Let's Dig In with Chef Rich Rosendale

From the publisher's feed

Go behind-the-scenes in the world of food with Chef Rich Rosendale and Rosendale Collective as he shares his traveling adventures, meeting interesting people, and tasting delicious food. Enjoy his…